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Photo by duboo

Cooking Level: Intermediate

Home Town: Langdon, North Dakota, USA
duboo is looking for: (32 recommendations)
Non-productive day question. Soups are my favorite meals to eat, bar none. What is your favorite soup recipe?

Recommend a recipe

Last updated: Apr. 19, 2013 7:18 am
Posted: Apr. 18, 2013 12:27 pm
Recommended Recipe:
Photo of: Italian Sausage Soup

Italian Sausage Soup

Submitted by: SALLYJUN 
This soup is easy to put together, and the flavor of the spicy sausage is balanced nicely by Great Northern beans, zucchini, fresh spinach, and carrots. Makes a delicious winter supper. 
Recommended by: manella
Apr. 18, 2013 12:29 pm
I make my own soup,but this is good.
Apr. 18, 2013 12:34 pm
My favorite soup is my vegetable beef, which I don't have a recipe for. I made a soup very close to this one about 2 or 3 weeks ago. It was excellent. I make at least one soup a week.
Apr. 18, 2013 12:36 pm
I make up my own recipes also.
Recommended Recipe:
Photo of: Elegant Oyster Soup

Elegant Oyster Soup

Submitted by: DSPROUT 
Oyster soup with carrots, mushrooms, onions, celery, and artichoke hearts. 
Recommended by: Judy7905
Apr. 18, 2013 12:30 pm
So special and delicious it is my Christmas Eve "tradition".
Apr. 18, 2013 12:37 pm
Wonderful! I will have to try this, but only half of us will put a spoon in this one. Fresh oysters is not possible, and I'm not even sure if frozen are available. Do you think canned would work?
Apr. 18, 2013 12:46 pm
I wouldn't bother with canned frankly. Wait til you get the real McCoy. And, remember what they say about oysters and months with "R's"...the season is almost over.
Apr. 18, 2013 12:49 pm
I'm oyster lingo challenged. In fact, I'm just simple oyster challenged :(
Recommended Recipe:
Photo of: Tex-Mex Turkey Soup

Tex-Mex Turkey Soup

Submitted by: SSTRAWDER 
Home Town: Wichita, Kansas, USA
Living In: Naperville, Illinois, USA
Shredded turkey in a tomato-based soup is jazzed up with herbs and spices for a rich and warming alternative to leftover turkey sandwiches. 
Recommended by: Judy7905
Apr. 18, 2013 12:31 pm
Something different to use up Thanksgiving turkey...excellent and easy.
Apr. 18, 2013 12:42 pm
I have a confession. I have a hard time with Mexican style soups. I've had them that others rave about, but I keep thinking that it would be really tasty if it were a bit dryer and in a taco shell! I know it's corny (no pun intended), but it's my quirk and I live with it, lol.
Recommended Recipe:
Photo of: Delicious Ham and Potato Soup

Delicious Ham and Potato Soup

Submitted by: ELLIE11 
A hearty, easy soup that's ready in 45 minutes. Perfect for using up leftover ham. 
Recommended by: Judy7905
Apr. 18, 2013 12:32 pm
Easy and good.
Apr. 18, 2013 12:45 pm
That right there is real close to one of my all-time favorites. A basic soup that my Mom always made. Often I will use evaporated milk for that extra little touch.
Recommended Recipe:
Photo of: Mexican Chicken Soup

Mexican Chicken Soup

Submitted by: Rillene 
Tired of plain old Chicken Soup? Try this spunky Mexican inspired masterpiece. Adding the avocado is a must! We also add a little grated cheese and crushed tortilla chips. 
Recommended by: Scotdog
Apr. 18, 2013 12:41 pm
OMGosh! I wish I was cooking for you. My husband and teen boys make fun of me because I love soup & make it often. They groan. It's such a great way to use up leftovers :)
Amanda L.
Apr. 18, 2013 12:46 pm
mines the same way SD...they dont care for soup and i love it! especially on days like today, cold, overcast and rainy out
Apr. 18, 2013 12:48 pm
We'd fight for the cutting board. I like the entire process of cooking. I have a vegetable soup on the stove right now! I am going to have to get past my Mexican soup phobias :)
Recommended Recipe:
Photo of: Greek Lemon Chicken Soup

Greek Lemon Chicken Soup

Submitted by: Shelley Ross 
This soup is perfect as an introduction to a full Greek meal, or a hearty bowlful for a meal in itself. Serve with fresh pita triangles, and you'll be sure to please your guests!! 
Recommended by: Scotdog
Apr. 18, 2013 12:42 pm
Yum, this is SO good!
Apr. 18, 2013 12:51 pm
Now that is unique. I've never considered lemon as a soup flavor but I love lemon so much. I will put this in my "to try" list.
Recommended Recipe:
Photo of: Chicken Wild Rice Soup I

Chicken Wild Rice Soup I

Submitted by: Sue 
A slight variation on a recipe I received from a fellow Minnesota farm wife. A delicious soup that can also easily be cooked in a slow cooker and freezes well. 
Recommended by: Scotdog
Apr. 18, 2013 12:43 pm
I make my own version of this. I love to make up a big batch of wild or brown rice and add to soups.
Apr. 18, 2013 12:55 pm
Perfect. Comfort food at its best. I'd probably skip the sherry but otherwise that recipe looks like a definite keeper.
Recommended Recipe:
Photo of: Chicken Corn Soup I

Chicken Corn Soup I

Submitted by: Teresa 
Rivals (a crumb-sized egg noodle) and hard boiled eggs complete this Pennsylvania Dutch recipe for chicken soup with celery and corn fresh off the cob. 
Recommended by: DebbyJean
Apr. 18, 2013 12:44 pm
I love chicken corn soup. I don't like or make the rivels, but that's just a personal preference. I also use some chicken broth in place of all of the water. I also add a little turmeric, gives it a nice yellow color and good for you too. Yum!
Apr. 18, 2013 12:58 pm
Yummy! My better half is a corn nut, and she would die for this.
Recommended Recipe:
Photo of: Broccoli Cheese Soup

Broccoli Cheese Soup

Submitted by: Karin Christian 
This kid-pleasing, creamy broccoli cheese soup recipe is ready in less than 45 minutes. 
Recommended by: Amanda L.
Apr. 18, 2013 12:45 pm
this is amazing, i love broccoli cheese soup, also another fav. of mine is potato soup with grilled onions and bacon and shredded cheese, yumm!
Apr. 18, 2013 1:03 pm
I know cheese snobs would wrinkle their noses at me, but I love Velveeta! This soup looks fantastic. I make one similar, which is probably a little better for the waistline, using very little Velveeta and a roux mixed with milk.
Recommended Recipe:
Photo of: Zuppa Toscana

Zuppa Toscana

Submitted by: MARBALET 
Smoked sausage, potatoes, onion, and bacon are combined in a creamy chicken broth in this hearty soup with kale and garlic. 
Recommended by: Party Chef
Apr. 18, 2013 1:02 pm
My recipe is similar. I use fresh spinach. Make sure you add fresh shaved parmesan on top.Yummo!
Apr. 18, 2013 1:06 pm
Nice! Now I know this will sound silly, but I've never cooked with kale. Does this react like lettuce or more like a cabbage when cooked?
Mary Ellen
Apr. 18, 2013 1:20 pm
I make a similar recipe. I use Italian sausage. The kale is similar to spinach. If you're not sure, sub with spinach.
Party Chef
Apr. 18, 2013 1:21 pm
Like endive. Baby spinach is really tender and you can add it to the end. It doesn't take a long time to cook.
Apr. 18, 2013 1:23 pm
Cool beans. I love spinach.
Apr. 18, 2013 3:26 pm
I thought I was the only one who said "cool beans."
Apr. 18, 2013 3:57 pm
I think I adopted it from a HS sweetheart. You're not her, are you? lol
Apr. 18, 2013 4:17 pm
don't think so. When I was young, the dead sea wasn't even sick.
Apr. 18, 2013 4:32 pm
Too funny!
Displaying results 1-10 (of 32) recommendations
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