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Photo by Beverly
Home Town: El Paso, Texas, USA

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Beverly is looking for: (9 recommendations)
Good Morning - I am having company in a week and have been looking at the "Breakfast Casseroles" on this site. I have tried some, but would like some of you to tell me your very favorite. Thank you in advance. Thank you Dairy Queen and Kaylene 47. Also thank you for showing me how to ask for recipe - had no clue. Thank you both.

Recommend a recipe

Last updated: Apr. 20, 2013 9:16 am
Posted: Apr. 17, 2013 4:49 pm
Recommended Recipe:
Photo of: Overnight Blueberry French Toast

Overnight Blueberry French Toast

Submitted by: KARAN1946 
This is a very unique breakfast dish. Good for any holiday breakfast or brunch, it's filled with the fresh taste of blueberries, and covered with a rich blueberry sauce to make it a one of a kind. 
Recommended by: the4taals
Apr. 17, 2013 5:04 pm
we enjoyed this with some tweaks
Apr. 17, 2013 7:44 pm
This blueberry recipe is very good.
Apr. 18, 2013 6:56 pm
Thanks. Sounds delicious.
Commented by: Lucky Noodles
Apr. 17, 2013 5:15 pm
Here is my fav,
Apr. 18, 2013 6:58 pm
Thanks. I have made this before and love it. It is on my list to make again.
Recommended Recipe:
Photo of: Country House Bed and Breakfast Casserole

Country House Bed and Breakfast Casserole

Submitted by: SIEGMUNP 
A versatile breakfast casserole which can be adapted to fit your needs or tastes. 
Recommended by: Molly
Apr. 17, 2013 7:38 pm
Here are a few that my family likes.
Recommended Recipe:
Photo of: Easy Sausage Strata

Easy Sausage Strata

Submitted by: LISAJANI 
This layered breakfast casserole has cheese, eggs, and a whole lot of hearty goodness. 
Recommended by: Molly
Apr. 17, 2013 7:38 pm
...and this one.
Recommended Recipe:
Photo of: Scrambled Egg Muffins

Scrambled Egg Muffins

Submitted by: Cathy Larkins 
'After enjoying scrambled egg muffins at a local restaurant, I came up with this version that my husband likes even better,' writes Cathy Larkins of Marshfield, Missouri. They're pretty, hearty and fun to serve, too. 
Recommended by: Molly
Apr. 17, 2013 7:39 pm
.......I make these and freeze. Dh and DS reheat for a quick hot breakfast.
Apr. 18, 2013 6:59 pm
I have to try these. What a neat recipe.
Recommended Recipe:
Photo of: Pumpkin French Toast Bake

Pumpkin French Toast Bake

Submitted by: cinderblock 
A delicious breakfast indulgence, perfect for those crisp autumn Saturday mornings. 
Recommended by: Molly
Apr. 17, 2013 7:41 pm
We like this French toast casserole.
Recommended Recipe:
Photo of: Cheesy Amish Breakfast Casserole

Cheesy Amish Breakfast Casserole

Submitted by: parothstein 
Home Town: Mundelein, Illinois, USA
Living In: Lindenhurst, Illinois, USA
This hearty casserole has bacon, eggs, hash browns, and three different cheeses all baked into a comforting breakfast dish, perfect for feeding a crowd. 
Recommended by: Jayelle
Apr. 17, 2013 7:43 pm
This is delicious. I have made it with diced ham, and with sausage too instead of bacon. We like it with the sausage the best. It's easy and no-fail:) Everyone loves it!
Apr. 18, 2013 7:00 pm
Love all the recipes. I am a lucky girl and appreciate all of you very much.
Commented by: Nasja1984
Apr. 19, 2013 8:25 pm
Christmas Breakfast sausage recipe from this website is my personal favorite so far. It's very delicious and easy. I've had very good success with it.
Recommended Recipe:
Photo of: Overnight Asparagus Mushroom Strata

Overnight Asparagus Mushroom Strata

Submitted by: Shandeen 
Home Town: Fresno, California, USA
Living In: Bellingham, Washington, USA
Perfect for a special breakfast or brunch, this make-ahead eggy casserole combines toasted English muffins with layers of cheese, mushrooms, and asparagus. Refrigerate overnight, bake the next day, and keep your morning clear for celebrating instead of cooking. 
Recommended by: lindasinn
Apr. 20, 2013 4:08 am
This is delicious and you just pop it in the oven in the morning. And substituting different veggies, ham or bacon, or other breads changes it up.
Apr. 20, 2013 7:36 am
Thank you Shandeen. I have got to try this. Sound's delicious.
Barbara C. Rodgers
Apr. 20, 2013 9:16 am I don't have or buy onions, but the rest is really good!
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