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Photo by gammaray (=

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gammaray (= is looking for: (4 recommendations)
On my phone, can't link a recipe )= And really hate to sound stupid, but I really am not a citrus expert {= Is a "small lime" a key lime? [the recipe I am looking at is "Pastel Galletas (Cookie Cake)"]

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Last updated: Apr. 17, 2013 2:31 pm
Posted: Apr. 17, 2013 2:13 pm
 
Recommended Recipe:
Photo of: Pastel Galletas (Cookie Cake)

Pastel Galletas (Cookie Cake)

Submitted by: mspianomistress 
Mexican cookies dipped in a creamy lime sauce are layered with fruit cocktail and topped with peaches in this easy dessert. Let it rest overnight in the refrigerator before serving. 
Recommended by: Molly
Apr. 17, 2013 2:15 pm
Here is the recipe.
Comments:
gammaray (=
Apr. 17, 2013 2:26 pm
Thank you (= You guys always come through (=
 
Commented by: Molly
Apr. 17, 2013 2:17 pm
I would use the key lime size for this. I think regular limes would produce too much juice.
Comments:
linda2d
Apr. 17, 2013 2:22 pm
I would also use key limes if you can find them. I believe(don't quote me) that Mexican lime is another name for a Key lime and since this is supposedly a traditional Mexican cookie, I'm making an assumption (yep, that's right) :)
 
Commented by: jrbaker
Apr. 17, 2013 2:21 pm
I would be more apt to take it literally and use smallish limes. Looking at the amount of other ingredients, it seems like it would be the right amount. I wouldn't squeeze them to oblivion ;P
 
Commented by: Lucky Noodles
Apr. 17, 2013 2:23 pm
A small key lime is about like a golf ball. Regular limes are larger. I'd use what you have. And it sounds wonderful!
Comments:
gammaray (=
Apr. 17, 2013 2:31 pm
LOL! I'm at the store and have both in front of me! Decided on the bagged key limes, because they are half the cost! [As are the loose regular sized limes!] I hope it's good! I'm making to share with my foodie friends (=
 
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