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Photo by somethingdifferentagain?!
Home Town: Pleasant Ridge, Michigan, USA
Living In: Gaylord, Michigan, USA
somethingdifferentagain?! is looking for: (11 recommendations)
Please share *your* most often made recipe using split chicken breasts. Mine is --->

Recommend a recipe

Last updated: Apr. 17, 2013 8:27 pm
Posted: Apr. 17, 2013 9:18 am
Recommended Recipe:
Photo of: Chicken Savoy

Chicken Savoy

Submitted by: Joe 
A whole chicken cut into pieces and baked with a simple mixture of olive oil, chicken stock, garlic, spices and cheese - topped with balsamic vinegar just before serving. The best Chicken Savoy on the planet is served at the Belmont Tavern in Bloomfield, where it was invented by Stretch himself. Go there, order Savoy for two, and order Zita with cheese. They make a wonderful combination. The place is not fancy and the service is friendly but weak, but the food is outstanding. This is a recipe to eat with your fingers and get juices on your hands. Yum! 
Recommended by: somethingdifferentagain?!
Apr. 17, 2013 9:19 am
This is mine. This and chicken noodle soup.
Recommended Recipe:
Photo of: Oven Fried Chicken III

Oven Fried Chicken III

Submitted by: Elizabeth Hinlely 
A mayonnaise coating ensures a juicy chicken in this well-seasoned, breaded chicken dish. 
Recommended by: margiejo
Apr. 17, 2013 9:25 am
Apr. 17, 2013 9:27 am
love this. Never used mayo though. Will try. Thank you Margiejo!
Apr. 17, 2013 10:02 am
hi,i made this,but one time used Dijon mustard instead of the mayo.Pretty good.
Commented by: patticakes43
Apr. 17, 2013 9:34 am This is my go to recipe when I want to make a couple of breasts go a long way. I also make chicken and rice a lot.
Apr. 17, 2013 9:41 am
Thanks paticakes43. checking out...
Recommended Recipe:
Photo of: Spinach Stuffed Chicken Breasts

Spinach Stuffed Chicken Breasts

Submitted by: Laurie Wheeler 
Tangy feta cheese and spinach make a zesty stuffing for chicken wrapped with bacon. 
Recommended by: manella
Apr. 17, 2013 10:00 am
This one I like,i use goat cheese insteas of feta.
Apr. 17, 2013 10:03 am
This looks delicious. I'd have to adjust cooking time for bone-in. Thank you!
Recommended Recipe:
Photo of: Stir-Fried Chicken With Pineapple and Peppers

Stir-Fried Chicken With Pineapple and Peppers

Submitted by: USA WEEKEND columnist Jean Carper 
Here's an easy way to get low-fat protein (in the chicken breast) and lots of vitamins (in the scallions, peppers and pineapple). Plus, the dab of fresh ginger soothes stomachs and fights inflammation and blood clots. 
Recommended by: Sara
Apr. 17, 2013 10:24 am
This is really good. Usually when I have chicken breasts, I make up my own stir-fry.
Apr. 17, 2013 10:31 am
We love sitri fry's! It does look good! And, other than the Mirin, I would normally have ingredients on hand. Thank you, Sara!
Apr. 17, 2013 10:38 am
I didn't have any Mirin either, so I just added cooking sherry and it came out fine.
Recommended Recipe:
Photo of: Chicken Breasts Pierre

Chicken Breasts Pierre

Submitted by: Nancy 
Chicken steeped in a sweet and savory blend of tomatoes, spices and herbs. Serve with crusty French bread to mop up every last drop. 
Recommended by: juliec
Apr. 17, 2013 10:32 am
This is mine!!! I love it!!
Apr. 17, 2013 10:35 am
We liked this one a lot, too! I haven't made in a while. Thank you so much, for reminding me!
Apr. 17, 2013 10:36 am
Your welcome!!
Recommended Recipe:
Photo of: Chicken Cordon Bleu II

Chicken Cordon Bleu II

Submitted by: Behr 
This is a standard recipe for Cordon Bleu, featuring stuffed chicken swimming in a creamy wine sauce. 
Recommended by: Nadine
Apr. 17, 2013 10:38 am
This but then I roll in bread crumbs, spray with Pam then bake in the oven.
Apr. 17, 2013 10:42 am
Great tip to spray & bake. I prefer healthier. Thank you, Nadine!
Recommended Recipe:
Photo of: Mustard Chicken

Mustard Chicken

Submitted by: Juliet 
Chicken dredged in mustard and French-fried onions is about as simple and tasty as can be. Try some of the gourmet mustards for variety. 
Recommended by: Nadine
Apr. 17, 2013 11:12 am
This is also a good one.
Recommended Recipe:
Photo of: Shredded Chicken Tacos

Shredded Chicken Tacos

Submitted by: Goya 
Bone and skin are left on the chicken breasts so they're extra flavorful as they simmer in tomato sauce and a blend of savory seasonings. 
Recommended by: Godzilla
Apr. 17, 2013 1:23 pm
Whenever I buy bone-in chicken breasts this is one of my favorite ways to fix them. The sauce is to die for!
Commented by: Buon Appetito
Apr. 17, 2013 3:46 pm
Chicken Don Guisseppi
Apr. 17, 2013 8:27 pm
This sounds good, Don. Will try soon. Thank you!
Displaying results 1-10 (of 11) recommendations
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