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LouisvilleHugger is looking for: (6 recommendations)
Any fish sauce suggestions? I'm going to fry up some tuna patties for dinner tonight. Thanks.

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Last updated: Apr. 15, 2013 1:49 pm
Posted: Apr. 15, 2013 12:53 pm
 
Recommended Recipe:
Photo of: Tartar Sauce I

Tartar Sauce I

Submitted by: Diane 
Simple tartar sauce for deep fried seafood. It is better if prepared several hours before you will be using it, but it can be used immediately. Store for up to 3 days in the refrigerator. 
Recommended by: patticakes43
Apr. 15, 2013 1:09 pm
I made this tartar sauce recently. But instead of using minced onion, I used onion powder.
Comments:
Nadine
Apr. 15, 2013 1:10 pm
LOL was going to suggest this one as well.
 
LouisvilleHugger
Apr. 15, 2013 1:16 pm
Num num!
 
Recommended Recipe:
Photo of: Jalapeno Tartar Sauce

Jalapeno Tartar Sauce

Submitted by: DBRENNY 
Living In: Moline, Illinois, USA
Add some heat to your tartar sauce with the introduction of jalapeno peppers and hot sauce. 
Recommended by: patticakes43
Apr. 15, 2013 1:10 pm
This is the one I wanted to make, but didn't have any jalapeno.
Comments:
LouisvilleHugger
Apr. 15, 2013 1:17 pm
Num Num too!
 
Recommended Recipe:
Photo of: South Texas Tartar Sauce

South Texas Tartar Sauce

Submitted by: REDIRG 
This delicious tartar sauce, vegetable dip is similar to that served at the famous King's Inn restaurant on Baffin Bay in South Texas. 
Recommended by: Nadine
Apr. 15, 2013 1:10 pm
For something spicy.
Comments:
LouisvilleHugger
Apr. 15, 2013 1:17 pm
Love spicy.
 
Recommended Recipe:
Photo of: Tarragon Tartar Sauce

Tarragon Tartar Sauce

Submitted by: DKLEVINSON 
Fresh parsley and dried tarragon are just two of the sources of flavor in this recipe you'll want to prepare next time you're having fried fish at the house. 
Recommended by: Nadine
Apr. 15, 2013 1:11 pm
or a different flavour
Comments:
LouisvilleHugger
Apr. 15, 2013 1:18 pm
Tarragon, eh? Not sure if I've ever used it. lol
 
Recommended Recipe:
Photo of: Blender Hollandaise Sauce

Blender Hollandaise Sauce

Submitted by: chellebelle 
Living In: Olympia, Washington, USA
The easiest way to get perfect Hollandaise sauce is to use a blender. This recipe has all the same ingredients as the classic, but no double boiler and no chance of the sauce separating. I love the lemony flavor on fresh steamed asparagus! 
Recommended by: BigShotsMom
Apr. 15, 2013 1:30 pm
Make those tuna patties into a gourmet entree! This is easy and oh, so tasty!
 
Recommended Recipe:
Photo of: Jenn's Catfish Sandwich Sauce

Jenn's Catfish Sandwich Sauce

Submitted by: Mrs Bane 
Living In: San Jose, California, USA
You'll probably have everything on hand and its great on any fish sandwich served with a lemon wedge on the side. 
Recommended by: PAMELA D. aPROpos of nothing
Apr. 15, 2013 1:49 pm
Spicy! Not for the kiddos.
 
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