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Requested by:

Photo by Amy

Cooking Level: Expert

Home Town: Suffield, Connecticut, USA
Living In: North Easton, Massachusetts, USA
Amy is looking for: (3 recommendations)
I have a corned beef to make, but it doesn't have a seasoning packet! I thought the all came with one! Haha. What is your favorite corned beef recipe?

Recommend a recipe

Last updated: Apr. 15, 2013 2:52 pm
Posted: Apr. 15, 2013 12:48 pm
 
Recommended Recipe:
Photo of: Glazed Corned Beef

Glazed Corned Beef

Submitted by: CANMAD7 
This apricot sweet sauce really brings out the flavor in corned beef. It is great to serve the sauce over cooked carrots also! 
Recommended by: manella
Apr. 15, 2013 12:55 pm
I found this on recipe search,it has good reviews.Hope this helps.
 
Recommended Recipe:
Photo of: Braised Corned Beef Brisket

Braised Corned Beef Brisket

Submitted by: mauigirl 
Home Town: Olympia, Washington, USA
Living In: Lahaina, Hawaii, USA
Serve a tender corned beef brisket to your family for any special occasion or just because it's so tasty. The meat is slowly cooked in an oven for maximum flavor. 
Recommended by: Baking Nana
Apr. 15, 2013 1:00 pm
This is awesome and you don't need that package.
Comments:
Missy Kitty
Apr. 15, 2013 1:10 pm
I concur!! Best corned beef ever and you don't need the packet. Amen.
 
manella
Apr. 15, 2013 1:18 pm
Darn,forgot about this one.The ladies are right.
 
Amy
Amy
Apr. 15, 2013 1:23 pm
What is browning sauce?
 
Linda (LMT)
Apr. 15, 2013 1:28 pm
Browning sauce is found were the spices are sold. It's liquid and comes in a very small bottle. 'Gravy Master' was the brand I bought. This recipe is awesome!!
 
Missy Kitty
Apr. 15, 2013 1:31 pm
You don't need the browning sauce. I went with some reviews who just used some black pepper. Mine browned up really nicely too.
 
PAMELA D. aPROpos of nothing
Apr. 15, 2013 1:36 pm
I wondered about this one but I concur too. Came out great. AND I didn't use browning sauce and I didn't do the onion and garlic. :-O I browned up the brisket, plopped it on a rack, added probably half cup of water to the pan bottom and foiled it up. I was thinking it would be extra salty without cooking it submerged in water but it was just fine. Only thing that will stop me from using this method again is the outside temp. I had to turn on the AC on St P day because it was HOT and the oven added to it. I thought I'd miss the flavor of the veggies cooked in the normal liquid so I just added pickling spices to a pot of water to cook the veggies and all was good, really really good.
 
Recommended Recipe:
Photo of: Guinness(R) Corned Beef

Guinness® Corned Beef

Submitted by: SHAMELESS Morrow 
Living In: Decatur, Illinois, USA
Corned beef is covered in Irish stout and brown sugar then slow roasted in the oven until tender. This St. Patrick's Day staple is so good your friends and family may request it all year long. 
Recommended by: Ashley
Apr. 15, 2013 1:39 pm
This is my go to corned beef recipe, but I cook it in a crock pot, use 4 bottles of Guinness, a can of coke, and pickling spice. A few hours in add onions potatoes and carrots. Finish it in the broiler by coating it with a brown sugar and stone ground mustard mixture, for a few minutes. Delicious.
Comments:
Apr. 15, 2013 2:52 pm
You can also use pickling spice if the package is missing from what you bought.
 
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