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Sunflower is asking: (1 answer)
Okay. I made Lemon Bars this past weekend with a recipe I've used for years. What I did different is added another 1/2 of the lemon filling recipe to the original recipe. Taste was good, but the lemon did not set up like it usually does. It's been years since I made these. Did I screw up by making 1 1/2 times the filling? What is YOUR best lemon bar recipe?

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Last updated: Apr. 15, 2013 4:56 pm
Posted: Apr. 15, 2013 11:28 am
Answered by: BigShotsMom
Apr. 15, 2013 1:34 pm
I'm thinking that the baking time might need to be increased to accommodate the extra filling, but maybe at a lower temperature. So instead of 30 minutes at 350, try 45 minutes at 325.
Apr. 15, 2013 4:56 pm
I imagine BigShotsMom is right....I like the Gooseberry Patch Lemon Bar recipe.
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