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DairyQueen is looking for: (1 recommendation)
Hi there Friends ~~ have quick question. In some saved recipes, says to use refrigerated ravioli. Am wondering if I could use frozen instead. Thank you for your help! K.

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Last updated: Apr. 20, 2013 4:32 am
Posted: Apr. 15, 2013 11:27 am
 
Commented by: Don
Apr. 15, 2013 11:44 am
Hi DQ, No problem re using frozen cheers,
Comments:
lisa
Apr. 15, 2013 12:07 pm
I agree. I always use frozen. Not sure why, I just do :) I typically let it thaw in the fridge for the day, but not always.
 
Apr. 15, 2013 2:53 pm
Fresh ravioli would be refrigerated in the store. Either fresh or frozen would work fine in such recipes.
 
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