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pattie is asking: (2 answers)
I wanted to ask Chef John a question about his Simply Roasted Artichokes recipe - how do you serve it? Just peel the leaves and eat, or do you dip them in something? I grew up in California, and one of my favorite dishes was artichokes - mom wasn't much of a cook, but her artichokes boiled in salt water I just loved! We dipped the leaves in melted margarine ( we never had real butter in the house, now I won't use anything but), and I ate the WHOLE THING, down to the choke, then screaped it and ate the heart, too! I now live in Oklahoma, and it's hard to find decent artichokes, but I do try occasionally; anyway - Just wondering - thanks!

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Last updated: Apr. 15, 2013 2:55 pm
Posted: Apr. 15, 2013 11:14 am
 
Answered by: Celeste
Apr. 15, 2013 11:41 am
Here is the video, if you haven't seen it. Myself I like to dip them, it's a personal preference. If you like to use butter, go for it: http://allrecipes.com/video/443/simply-roasted-artichokes/detail.aspx?e11=simply%20roasted%20artichokes&e8=Quick%20Search&event10=1&event8=1&prop24=SR_Showcase&e7=community%20list
Comments:
Celeste
Apr. 15, 2013 11:43 am
I don't think Chef John check the Recipe buzz, but who knows :)
 
Answered by: Celeste
Apr. 15, 2013 11:42 am
Here's my favorite: http://allrecipes.com/personalrecipe/62136309/easy-garlic-butter-aioli/detail.aspx
Comments:
pattie
Apr. 15, 2013 2:55 pm
Thanks, Celeste - I watched the video, which made me want one RIGHT NOW - and he says nothing, really, about how to eat it. I think I'd try it as is, but would probably end up dipping - old habits die hard!!!! YUM!
 
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