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Photo by Volleyballmom

Cooking Level: Intermediate

Volleyballmom is looking for: (15 recommendations)
What can I do with left over roast beef? It's dry. Sad face. Not enough to make sandwiches for everyone.

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Last updated: Apr. 14, 2013 6:24 pm
Posted: Apr. 14, 2013 4:51 pm
Commented by: Party Chef
Apr. 14, 2013 4:56 pm
Heat some beef stock> easy from a carton, buy the good stuff. Fill semi hard rolls with beef and dip the whole sandwich in stock. Layer with your favorite cheese, horseradish, tomatoes,etc. Delish!
Apr. 14, 2013 5:46 pm
You could make a soup out of the leftovers.
Recommended Recipe:
Photo of: Best Easy Chicken Croquettes

Best Easy Chicken Croquettes

Submitted by: Cindy 
Breaded chicken patties are accessorized with onion, celery, and seasonings, then fried up and served with an easy cream sauce. 
Recommended by: the4taals
Apr. 14, 2013 4:58 pm
my grandmother would make croquettes using leftover mashed potatoes and gravy
Commented by: Party Chef
Apr. 14, 2013 4:59 pm
Sorry didn't read not enough to make sammies. Sorry.
Commented by: manella
Apr. 14, 2013 5:00 pm
Hi,you could add it to spaghetti sauce and have some type of pasta.
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Photo of: Chicken Taquitos

Chicken Taquitos

Submitted by: HeidiS 
Smoked cheese and green salsa give these crispy chicken taquitos that extra yum! 
Recommended by: patticakes43
Apr. 14, 2013 5:01 pm
Was looking at this chicken taquito recipe earlier. Might work with the roast beef. And you would only need a little at a time. If you do go with this, read the reviews. Very helpful.
Apr. 14, 2013 6:04 pm
I was going to suggest quesadillas. I made a huge batch with chicken today. finely chop the meat & season, mix together with shredded cheese. Throw a handful on a tortilla, and cook on griddle till brown & crispy. I keep them in ziplock bags in the freezer for school lunches.
Commented by: Party Chef
Apr. 14, 2013 5:03 pm
Mom, How much do you have left over?
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Photo of: Creamed Chipped Beef

Creamed Chipped Beef

Submitted by: BMOSS 
Creamed chipped beef served on buttered toast --- a great breakfast! This is affectionately known in the military as SOS, "$#@& on a shingle." You may vary ingredients to suit your taste. Don't over thicken the gravy, it should drop off the spoon. 
Recommended by: LadySparkle
Apr. 14, 2013 5:06 pm
Party Chef
Apr. 14, 2013 5:10 pm
Cook some egg noodles, Open a couple of jars of beef gravy and add the beef. Drain the noodles add some butter and the beef gravy. Serve with some green beans.
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Photo of: Hot and Tangy Broccoli Beef

Hot and Tangy Broccoli Beef

Submitted by: Kikkoman 
Tangy and spicy beef and broccoli are a winning combination in this quick stir-fry dinner. 
Recommended by: PAMELA D. aPROpos of nothing
Apr. 14, 2013 5:14 pm
I used leftover roast beef for this, added just at the end, see review. Since yours is dry I'd slice it into thin strips. Add more veggies to stretch it. I thought this tasted better as leftovers so make ahead is good too.
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Photo of: Corned Beef Hash

Corned Beef Hash

Submitted by: Jodi McRobb 
A combination of corned beef, potatoes, and onions. A quick and easy meal. 
Recommended by: mimosa
Apr. 14, 2013 5:22 pm
Chop your roast beef and use it for hash in place of the corned beef in this recipe (or similar hash recipe, this one was just pretty straight forward). It's a great meal stretcher.
Commented by: Sugar-n-spice
Apr. 14, 2013 5:33 pm
I dont know if this is something that you would be interested in, but we usually do it with either sandwich meat or baked chicken; i think it might work. Make a breakfast quiche, using layers of older bread, meat, cheese slices in a 9"x9" or 8"by8" baking pan. Beat 2 eggs w/ milk, herbs and tabasco sauce. Bake for about an hour at 350.
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