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Requested by:

Photo by njmom

Cooking Level: Intermediate

Home Town: Middletown, New Jersey, USA
Living In: Sayreville, New Jersey, USA
njmom is looking for: (1 recommendation)
i have a question about the recipe inside....

Recommend a recipe

Last updated: Apr. 14, 2013 5:59 pm
Posted: Apr. 14, 2013 4:44 pm
Recommended Recipe:
Photo of: Roasted Butternut Squash and Garlic Lasagna

Roasted Butternut Squash and Garlic Lasagna

Butternut squash is the star in this creamy lasagna. 
Recommended by: njmom
Apr. 14, 2013 4:45 pm
they refer to the butternut squash as 'sauce' after adding it to the roux...does this need to be blended with the blender - or leave squash in chunks?
Apr. 14, 2013 4:52 pm
Looks as if you incorporate it into a white sauce. I would probably mash it up before putting in the sauce so that it is a little bit chunky. Don't know if that is right but it is what I would do.
Apr. 14, 2013 4:57 pm
Seems like it should be blended, or something, seeing as it say "pour the sauce" instead of spread. I would use your better judgement/preference on this one, as far as consistency is concerned.
Apr. 14, 2013 5:18 pm
yeah, i think i will run my immersion blender through it....thanks ladies!
Apr. 14, 2013 5:26 pm
That's on my new cooking toys list. Immersion blender, springform, fat separator, stand mixer, the list just goes on...haha. But I make due with what I have. Hope the lasagna is turns out great!
Apr. 14, 2013 5:48 pm
I love that thing. It was pretty inexpensive. Got it at the grocery store.
gammaray (=
Apr. 14, 2013 5:59 pm
I love mine, too! I've had a couple over the last several years. The second one was a Hamilton Beach I found at a thrift store. [That I ended up killing {=] My most recent one is a Cuisinart - simply because someone here found a good deal on Amazon (=
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