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Photo by grainfreegirl96
grainfreegirl96 is looking for: (3 recommendations)
What's your opinion of this recipe? Do you think it will be as good as a regular cheesecake? >>>>

Recommend a recipe

Last updated: Apr. 15, 2013 4:20 am
Posted: Apr. 14, 2013 3:36 pm
 
Commented by: grainfreegirl96
Apr. 14, 2013 3:36 pm
http://www.chef-in-training.com/2011/08/easy-chocolate-cheesecake/
Comments:
sueb
Apr. 14, 2013 3:55 pm
I prefer the old fashioned kind which is baked. I don't think I'd care for the consistency of your chosen recipe.
 
Apr. 14, 2013 5:24 pm
Reads more like a chocolate pie recipe to me then cheesecake. Cheesecake is a baked custard of cream cheese/eggs and usually sour cream.
 
Nadine
Apr. 14, 2013 7:30 pm
I have made two types of cheesecake. That which is baked and non-baked. However, I have never tied one with condensed milk if your family enjoys it I would go for it.
 
Recommended Recipe:
Photo of: 10 Pound Cheesecake

10 Pound Cheesecake

Submitted by: cookie 
Home Town: Fridley, Minnesota, USA
Living In: Blaine, Minnesota, USA
There's no baking required to create this stunning, smooth, and creamy cherry-topped cheesecake. 
Recommended by: gammaray (=
Apr. 14, 2013 4:58 pm
I LOVE this no-bake cheesecake! I would say your chocolate one is worth a shot (= [I will say that I am not a big fan of chocolate and cream cheese - so I, personally, would probably not be a big fan . . . ]
 
Commented by: nanny129
Apr. 15, 2013 4:19 am
http://tastykitchen.com/recipes/desserts/italian-cheesecake/
Comments:
nanny129
Apr. 15, 2013 4:20 am
i knew i had a good one- but couldn't find it yesterday-- here ya go- you can adjust to 1/2 if you need less- but good guide:-)
 
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