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Photo by Randy

Cooking Level: Expert

Home Town: Kingsley, Pennsylvania, USA
Living In: Woodstock, New Brunswick, Canada

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Randy is looking for: (2 recommendations)
I'd like to make this cake. However, I don't have a boxed white mix (only have a yellow) and I don't have any coconut cream or milk (do have condensed milk that I could lace with coconut extract)....think it would all work and come together? Thoughts - input gladly accepted! Thanks in advance.

Recommend a recipe

Last updated: Apr. 14, 2013 6:23 pm
Posted: Apr. 14, 2013 2:40 pm
Recommended Recipe:
Photo of: Coconut Cream Cake I

Coconut Cream Cake I

Submitted by: GPAIN 
An easy cake using a white cake mix, and moistened with a creamy coconut sauce. You may reduce the amount of sauce if you prefer, and it will still be delicious. 
Recommended by: Randy
Apr. 14, 2013 2:40 pm
this is the cake
Apr. 14, 2013 2:46 pm
of course i tweak everything- i would go for it- just sounds even better to me- i love coconut cake
Apr. 14, 2013 3:02 pm
I'm a big fan of yellow cake, so I would attempt it. And I imagine some coconut in the condensed milk would work just fine.
Apr. 14, 2013 3:02 pm
coconut extract*
gammaray (=
Apr. 14, 2013 6:23 pm
I don't know that I've ever bought a white cake mix - for some reason, I think that I prefer yellow (= I would definitely have used the yellow mix in place of the white!
Recommended Recipe:
Photo of: Coconut Cake I

Coconut Cake I

Submitted by: Kathy 
This cake starts with a white cake mix and ends up with four layers with a yummy coconut filling. 
Recommended by: nanny129
Apr. 14, 2013 2:48 pm
the one we like is almost like this- but i use frozen coconut- yummy
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