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Photo by grainfreegirl96
grainfreegirl96 is looking for: (8 recommendations)
Cheesecakes -- Is it possible to bake them in a 9x13 pan or a pie plate? We don't have a springform pan... Would appreciate suggestions and advice! Thanks!

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Last updated: Apr. 14, 2013 5:32 pm
Posted: Apr. 14, 2013 12:32 pm
Commented by: mickdee
Apr. 14, 2013 12:59 pm
GFG, that is a good question. I have never tried it. Go to this link and be sure to read the comment by Alton Brown at the very bottom. Good luck!
Apr. 14, 2013 1:03 pm
I stand corrected. Wonder what opening the door for one minute is about. To cool the oven down a little maybe?
Apr. 14, 2013 5:32 pm
The above site also looks like a chat forum. I bake my cheesecake at 300 for 1 hr. and then remove to let it cool. Alton tends to usually have some unorthodox methods to his recipe so I assume that is the 'open door for 1 min'....line.....LOL.
Commented by: patticakes43
Apr. 14, 2013 12:59 pm
Unfortunately I would think not because there wouldn't be any easy way to lift it out of the pan. Wish there was a way being as I don't own a springform either. My daughter and I are going to finally make some mini cheesecakes using muffin tins and liners.
Commented by: nanny129
Apr. 14, 2013 1:13 pm
Commented by: nanny129
Apr. 14, 2013 1:16 pm
Apr. 14, 2013 1:17 pm
this is made in a 9 x 13-- i have used this site for many things- never have been dissapointed:-)
Commented by: nanny129
Apr. 14, 2013 1:18 pm
Commented by: Happy Chef
Apr. 14, 2013 1:26 pm
Hi, You could also make cheesecake cupcakes and good tip I have learned is to only use foil liners when making them as the paper ones tend to get soggy!
Apr. 14, 2013 2:14 pm
I used the Lady fingers recipe I made it circular but I bet you could do it in a cake pan!
the picture is my cake on this link!
Commented by: Linda (LMT)
Apr. 14, 2013 3:24 pm
yes ...
Recommended Recipe:
Photo of: Cheesecake Bars

Cheesecake Bars

Submitted by: Frances Mann 
Rich and creamy as cheesecake, but much easier to make! 
Recommended by: Celeste
Apr. 14, 2013 3:29 pm
Apr. 14, 2013 5:29 pm
I use the 9x13 when making cheesecake for a large group and it works fine. Springform pans are NOT necessary and you can even use a round solid cake pan if you cover the bottom with parchment paper. Just invent after it is chilled to more easily remove. I have also use pie plates and they also work fine.
Apr. 14, 2013 5:29 pm
sorry.....not invent....LOL....INVERT
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