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Requested by:

Photo by Jacolyn

Cooking Level: Intermediate

Home Town: Beacon, New York, USA
Living In: Fishkill, New York, USA
Jacolyn is looking for: (1 recommendation)
Good Morning! Thank you to everyone who commented last night on substitutions for an egg in these doughnuts!

Recommend a recipe

Last updated: Apr. 11, 2013 8:45 am
Posted: Apr. 11, 2013 8:23 am
Recommended Recipe:
Photo of: Baked Doughnuts

Baked Doughnuts

Submitted by: sal 
These aren't like deep-fried doughnuts, but they are a yummy breakfast treat! Shape them however you like - by any other shape, they'll taste as sweet! 
Recommended by: Jacolyn
Apr. 11, 2013 8:24 am
I used half a mashed banana and 1/2tsp of baking powder and it worked very well. In fact, it really enhanced the flavor!
recipes need gluten
Apr. 11, 2013 8:40 am
those look tasty, have never tried baked donuts-deep fried only. I buy ground flax seed to keep on hand for subs of eggs. 2T flax to 3-4T water seems to do well, let it sit just to moisten. I subbed this in waffles and used apple sauce for 1/2 the butter and had the fluffiest waffles ever. Old family recipe turned out better than MIL's and I was doing the happy dance.
Apr. 11, 2013 8:42 am
Yum! I don't usually have flax seed on hand. These doughnuts were delicious, but since they were baked, they tasted very different from fried ones.
recipes need gluten
Apr. 11, 2013 8:45 am
I might try these, a little lighter on the waist line as it is nearly short season:)
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