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Photo by redly

Cooking Level: Intermediate

Home Town: Lakewood, Colorado, USA
Living In: Denver, Colorado, USA
redly is looking for: (21 recommendations)
I have 20 or more pounds of onions. Have been chopping them and putting them in the freezer. Just have a great many more. Golldangey! The discount store that I go to when at my Pa's house had them out in the trash! So I asked permission and brought the case home. Had already purchased 28 onions at 10 cents each. Hence I am looking for recipes to use them or shall give to food bank. Still, we are not so rich right now. How would you use them? Thank you! May not be able to look 'til tomorrow. (How the heck do you spell tomorrow?)

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Last updated: Apr. 3, 2013 9:36 am
Posted: Apr. 2, 2013 11:07 pm
 
Recommended Recipe:
Photo of: German Zwiebelkuchen (Onion Pie)

German Zwiebelkuchen (Onion Pie)

Submitted by: Bill Whitford 
Zwiebelkuchen is an onion pie from Swabia, in south-central Germany. It is a special time of year, in the fall, when the mom & pop winemakers will open a BasinWirtschaft in their barn or garage. They serve the new wine, fresh zwiebelkuchen, and perhaps some wurst, for a minimal fee. A few tables are set up, and they are open when they have time to serve. To indicate they are serving, they will hang a straw broom over the doorway. The combination of the onions and the 'green ' wine can have explosive consequences later on! 
Recommended by: Thisni Caza
Apr. 2, 2013 11:14 pm
I have this saved. I haven't tried this but it sounds good. It could be a main dish, I think (based on the protein level).
 
Recommended Recipe:
Photo of: Sweet Onion Pie

Sweet Onion Pie

Submitted by: Andi 
This delicious pie has a buttery cracker crumb crust and is stuffed with sweet onions. It is superb along side any barbequed meat -- especially pork. 
Recommended by: Thisni Caza
Apr. 2, 2013 11:14 pm
Comments:
weeble
Apr. 2, 2013 11:29 pm
http://www.marthastewart.com/350032/beef-goulash
 
weeble
Apr. 2, 2013 11:30 pm
this uses 5lbs of onions! it's really really good. I've made it several times. simple ingredients. you could use it as a guide and do your own thing. :)
 
mis7up
Apr. 3, 2013 12:00 am
I used to live in Lakewood for a short spell before moving to Denver on Lowery Air Force Base....just thought I'd throw that out there Graduted from GW ;-) but as you're talking about onions. I got a dehydrator (a new one today) been a few years since I had one...in the book I was reading tonight, it talked about dehydrating and making vegetable powders, very interesting reading...I always wondered how onion and garlic powder was made...now I know. I'd totally be trying this step at some point, because I've never dehydrated veggies before. And this is the insert of what it said..(just if you're curious) Vegetables maybe pureed, dried as leathers(like fruit roll ups) and then powdered for making juices, soup bases, dips, salad dressings, or baby foods. Dehydrate vegetable leather until very brittle. Immediately powder small amounts at a time in a dry blender. Brittle, sliced or chopped vegetable can also be powdered. Powders must be stored in airtight containers to avoid clumping. Reconstituted powdered tomatoes, for example, make great tomato sauce or pizza sauce. Remember powders have a vert concentrated flavor.
 
Recommended Recipe:
Photo of: Old Fashioned Onion Rings

Old Fashioned Onion Rings

Submitted by: JeanieMomof3 
This is an actual recipe from a former employee of a popular drive-in restaurant. Crispy coated onion rings like the pro's make! 
Recommended by: Sweettreats
Apr. 3, 2013 1:52 am
These are so good.
Comments:
Cheryl's Cooking Now!
Apr. 3, 2013 3:33 am
I was thinking the same as Sweetreats. Onion rings, yum!
 
Recommended Recipe:
Photo of: Outback Onion Soup

Outback Onion Soup

Submitted by: EZEECAT 
Onions are long simmered in beef broth, then thickened with flour and enriched with cream and shredded cheese in this easy soup. 
Recommended by: Sweettreats
Apr. 3, 2013 1:52 am
 
Recommended Recipe:
Photo of: Department Store Onion Soup

Department Store Onion Soup

Submitted by: Rob 
This is an awesome French Onion Soup made at some of the old Famous Barr Department Store Cafeterias. 
Recommended by: Sweettreats
Apr. 3, 2013 1:53 am
This would use up a lot of onions.
 
Recommended Recipe:
Photo of: Anton's Zwiebelkuchen (Anton's Onion Pie)

Anton's Zwiebelkuchen (Anton's Onion Pie)

Submitted by: Toi 
Germans traditionally eat onion pie during the fall, but you'll want to eat this authentic dish all year round. 
Recommended by: sueb
Apr. 3, 2013 2:22 am
I wish I could find onions at the same prices you paid! Enjoy this recipe!
 
Recommended Recipe:
Photo of: Onion Jam

Onion Jam

Submitted by: WENDYMARIE37 
Drizzle this savory onion jam over a bar of cream cheese for a perfect appetizer with crackers or use as a sandwich spread. 
Recommended by: Patty Cakes
Apr. 3, 2013 2:45 am
Good morning redly, have you tried this jam? O.M G! ! Yumo! Way to score the onions lady!! Its a shame how much we waste food! Yes, me included, not proud of that.
 
Recommended Recipe:
Photo of: Potatoes and Onions

Potatoes and Onions

Submitted by: HBKDUKE 
Mushrooms, onions and celery are cooked in a fat-free vinaigrette until the dressing is absorbed and the vegetables tender. This yummy concoction is then spooned over warm, cubed, cooked potatoes. Delicious. 
Recommended by: Patty Cakes
Apr. 3, 2013 3:08 am
These are on my list this week! mmmm
 
Recommended Recipe:
Photo of: Slow Cooker Texas Pulled Pork

Slow Cooker Texas Pulled Pork

Submitted by: cmccreight 
Living In: Houston, Texas, USA
Texas-style pulled pork simmers in a tangy chili-seasoned barbecue sauce with plenty of onion, then pulled into tender shreds to serve on a buttered, toasted bun. 
Recommended by: Bernice MacDonald
Apr. 3, 2013 3:14 am
Made this last week - Delicious!
Comments:
Bernice MacDonald
Apr. 3, 2013 3:17 am
Sorry, see next recipie!
 
Recommended Recipe:
Photo of: Slow Cooker French Onion Soup

Slow Cooker French Onion Soup

Submitted by: Chandrav 
Living In: Bend, Oregon, USA
Beefy French onion soup is made in the slow cooker, then topped with the traditional slice of toasted French bread and a savory mixture of four cheeses, then broiled until browned and bubbling. It's fun to let people assemble their own bowls, too. 
Recommended by: Bernice MacDonald
Apr. 3, 2013 3:16 am
Oops, should have been THIS ONE, although the pulled pork was awesome too!
Comments:
Cheryl's Cooking Now!
Apr. 3, 2013 3:43 am
I'm going to suggest some dishes; stuffing/dressing, scalloped potatoes, soups, onion rings-which already requested, potato salad, the recipe group's-I'll get it
 
Cheryl's Cooking Now!
Apr. 3, 2013 3:51 am
I thought I saved the recipe. It was from 2 weeks ago. An onion casserole. Hopefully someone will have it.
 
Displaying results 1-10 (of 21) recommendations
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