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Requested by:

Photo by Carousel-Lady

Cooking Level: Intermediate

Home Town: Henderson, North Carolina, USA
Living In: Waldorf, Maryland, USA
Carousel-Lady is looking for: (2 recommendations)
Good Morning hope everyone is having a good day. - I am wanting to make the Spicy Chicken wings recipe attached - but with chicken tenderlions.. but do not have Rice Wine (1/4 cup needed); i have Rice Vinegar; Red Wine Vinegar and Sherry - is there a combo I can use or sub to make this dish - thanks a lot.

Recommend a recipe

Last updated: Apr. 1, 2013 4:39 am
Posted: Mar. 31, 2013 6:01 am
Commented by: Saveur
Mar. 31, 2013 6:45 am
Sound absolutely delicious! Such a small amount, I would probably use a smidge under a 1/4 cup sherry and add a tablespoon of your rice vinegar to round it out. Hope they turn out well!
Mar. 31, 2013 8:33 am
Mother always said, "A receipe is only a guide". So let your pantry be your guide, so I would use the rice vinegar.
Mar. 31, 2013 8:46 am
thanks guys good advice - maybe mix both together, to make the right amount. both are good and I use the rice vinegar in my other oriental recipes; and you never can go wrong with Sherry. Have a good day.
Recommended Recipe:
Photo of: Spicy Chinese Chicken Wings

Spicy Chinese Chicken Wings

Submitted by: lin_honeybear 
The spicy glaze of these chicken wings is a show stopper - made with a tempting combination of chili garlic sauce, soy sauce and a touch of sugar.  
Recommended by: Sue, aka Ethel's daughter
Mar. 31, 2013 9:53 am
Please let us know how they came out. Sounds delish.
Apr. 1, 2013 4:39 am
There were wonderful. I did mine a little different. I let them marinate for about 4-5 hours; then drained the liquid and dusted in flour and lightly fried, loved them. My husband kept saying how flavorful and guod they were. Oh, and I used Chicken Tenders since that was all I had and really wanted them.
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