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Photo by aunt star

Cooking Level: Expert

Home Town: Graceville, Florida, USA
Living In: Hampton, Georgia, USA

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aunt star is looking for: (9 recommendations)
Ok, I know we are all thinking Easter, but I have a bag of fresh D'Anjou pears that neef to be used. We like oven baking them with cinnamon n honey, but I need to use more than just two pears

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Last updated: Mar. 30, 2013 7:25 am
Posted: Mar. 29, 2013 4:30 pm
Recommended Recipe:
Photo of: Fresh Pear Cake

Fresh Pear Cake

Submitted by: Barbara 
This is the recipe that I like to use with the fresh pears that I get from my trees in late August. It's also lower in fat and cholesterol than most regular cakes. 
Recommended by: Cat Lady Cyndi
Mar. 29, 2013 4:33 pm
Hi Aunt Star, I have not made this particular cake but it's very similar to a recipe I use, but instead of pears, it's apples.
Recommended Recipe:
Photo of: Fresh Pear Pie

Fresh Pear Pie

Submitted by: Carol 
Sliced pears are tossed with a lemon-cinnamon sugar mixture and baked in a double-crust pie shell. Serve plain, or topped with whipped cream or ice cream. 
Recommended by: hazelnut
Mar. 29, 2013 4:42 pm
This is very good. I use ginger instead of cinnamon.
Mar. 29, 2013 4:44 pm
I like this pie, too. This is the recipe that brought me to AR years ago.
Recommended Recipe:
Photo of: Walnut Pear Coffee Cake

Walnut Pear Coffee Cake

Submitted by: Darlene Spalding 
This moist coffee cake goes great with a cup of coffee at breakfast but also makes a delicious snack or dessert. When I bring it to work, it disappears in minutes. --Darlene Spalding, Lynden, Washington 
Recommended by: Bibi
Mar. 29, 2013 4:49 pm
How 'bout this? It was on AR, but left when they divorced TOH.
Recommended Recipe:
Photo of: Pear Fritters

Pear Fritters

Submitted by: DJFoodie 
Pears are caramelized, then folded into batter and deep-fried, for a sweet and simple treat. 
Recommended by: Nadine
Mar. 29, 2013 5:06 pm
a different fitter by the look of it
Recommended Recipe:
Photo of: Pear Jam

Pear Jam

Submitted by: foodinmybelly 
Glass jars preserve the sweet taste of late summer in the form of pear jam flavored with warm spices. 
Recommended by: Nadine
Mar. 29, 2013 5:06 pm
how about a jam?
Recommended Recipe:
Photo of: Apple, Cranberry, and Pear Crisp

Apple, Cranberry, and Pear Crisp

Submitted by: Barb Y 
A splendid concoction of cubed apples and pears, dried cranberries, a bit of flour, honey, and lemon juice is spooned into a baking pan, and then covered with a crumbly butter and nut mixture. Forty-five minutes later, the crisp is brown and beautiful. 
Recommended by: Nadine
Mar. 29, 2013 5:07 pm
Mar. 29, 2013 7:22 pm
What about taking either, and baking with a dry white wine and chocolate sauce? You could always add cinnamon, I confess I hadn't thought of that.
Recommended Recipe:
Photo of: Pear Vinaigrette

Pear Vinaigrette

Submitted by: jill tall 
This light and lovely salad dressing made with fresh, ripe pear lends itself well to a simple and elegant salad. 
Recommended by: Loves2Cook
Mar. 30, 2013 4:36 am
Just made this vinaigrette last night. The recipe won't use of a lot of your pears, but after making other things if you still have one left that you need to do something with, this is a nice recipe to try.
Recommended Recipe:
Photo of: Pears Panos

Pears Panos

Submitted by: steve 
Bosc Pears make their own light syrup right on the stove top. Add a touch of vanilla and orange liqueur, and you have an autumn dessert that won't weigh you down. 
Recommended by: Thisni Caza
Mar. 30, 2013 6:55 am
I haven't tried this yet but it sounds so god! It does call for Bosc, tho.
Recommended Recipe:
Photo of: Rustic Autumn Fruit Tart

Rustic Autumn Fruit Tart

Submitted by: CULINARYJEN 
Home Town: Chico, California, USA
Living In: Pine Beach, New Jersey, USA
This delightful, warming tart is full of apples, pears, and spices, baked in a cream cheese pastry. 
Recommended by: PAMELA D. aPROpos of nothing
Mar. 30, 2013 7:25 am
I love a pear tart for brunch...
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