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Photo by Litegal1

Cooking Level: Intermediate

Home Town: Anaheim, California, USA
Litegal1 is looking for: (12 recommendations)
I rarely buy packaged crescent rolls, but there's a good deal on them this Easter. Care to hit me with your favorite recipe using crescents?

Recommend a recipe

Last updated: Mar. 29, 2013 8:27 pm
Posted: Mar. 29, 2013 11:51 am
 
Commented by: Jess124
Mar. 29, 2013 11:56 am
I like to wrap smoked gouda with them and bake till golden brown and serve with crackers. People like it with brie too. Perfect app for weaster
Comments:
Nadine
Mar. 29, 2013 5:12 pm
We enjoy spreading cream cheese then rolling them up and baking. I have used different flavours and they all loved them.
 
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Photo of: Sopapilla Cheesecake Dessert

Sopapilla Cheesecake Dessert

Submitted by: Shelley 
Home Town: Midwest City, Oklahoma, USA
Living In: Tulsa, Oklahoma, USA
Cream cheese, canned crescent rolls, cinnamon, and almonds create this delicious, Mexican-inspired dessert. 
Recommended by: Cat Lady Cyndi
Mar. 29, 2013 11:58 am
This is so easy, and so delicious!
 
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Photo of: Antipasto Squares

Antipasto Squares

Submitted by: Lori G. 
Layers of roasted red bell pepper and deli meats cheeses are baked inside a crescent roll crust. 
Recommended by: Cat Lady Cyndi
Mar. 29, 2013 11:58 am
These are very good too :)
Comments:
Litegal1
Mar. 29, 2013 12:42 pm
Oh yum. TY!
 
Jayelle
Mar. 29, 2013 1:17 pm
Thanks for reminding me. I've been wanting to make these for YEARS. I should just do it:)
 
Commented by: Don
Mar. 29, 2013 12:10 pm
Hi ladies, OK, please advise an ignorant scot!!. What is a Crescent Roll.??? cheers.
Comments:
Litegal1
Mar. 29, 2013 12:45 pm
They're flattened triangular shaped pieces of buttery dough that are then rolled up (from pointy end to widest end). Like a roll, only flakeyier. Delicious when baked plain, but there are a lot of recipes where people stuff them with various items...(ie: apples & cinnamon, small sausages, etc).
 
Don
Don
Mar. 29, 2013 12:49 pm
Hi, Ta, much appreciated. cheers.
 
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Photo of: Broccoli Ham Ring

Broccoli Ham Ring

Submitted by: Rebecca 
Impress your friends with this attractive crescent bread filled with broccoli, onion and Swiss cheese. 
Recommended by: PAMELA D. aPROpos of nothing
Mar. 29, 2013 12:27 pm
Use up leftover Easter ham...
Comments:
Litegal1
Mar. 29, 2013 12:46 pm
Hubby will love that one. Thank you, Pamela :)
 
Commented by: Lana D
Mar. 29, 2013 12:52 pm
My favorite recipe using crescent rolls is a veggie pizza. Roll out the crescent dough into a flat rectangle and pinch the seams to seal. Bake as directed until golden brown. Allow your crust to cool and then spread with ranch dip (one packet ranch dip mix and one 16 oz container of sour cream). Top this with chopped veggies of your choice. I like broccoli, cauliflower, celery, red onion, cucumber, radishes, green onions and shredded carrots. Delish!
 
Commented by: What's for dinner, mom?
Mar. 29, 2013 1:08 pm
I make these for bake sales and neighbor gifts all the time. Always a hit! http://allrecipes.com/personalrecipe/62275342/jans-fruity-cream-cheese-danish/detail.aspx
 
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Photo of: Country Apple Dumplings

Country Apple Dumplings

Submitted by: docswife 
Living In: Morganfield, Kentucky, USA
Oh my Goodness!! Who knew that fresh apples, crescent roll dough, and citrus soda could make such a wonderful treat! 
Recommended by: Jayelle
Mar. 29, 2013 1:14 pm
These are really good.
Comments:
jadedgurl
Mar. 29, 2013 4:50 pm
This is my pick too...
 
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Photo of: Pepperoni 'n Cheese Crescents

Pepperoni 'n Cheese Crescents

Submitted by: Pillsbury® Crescents 
Four-ingredient pizza roll-ups are ready for snacking or lunchtime in half an hour. 
Recommended by: Jayelle
Mar. 29, 2013 1:14 pm
My girls love these.
 
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Photo of: Beef 'n' Green Bean Pie

Beef 'n' Green Bean Pie

Submitted by: Jane Hotaling 
This recipe is a family favorite and makes a wonderful Sunday night supper served with a salad. 
Recommended by: aunt star
Mar. 29, 2013 4:20 pm
Sounds odd, but is wonderful! My husband insisted that this was the first thing I cooked for my (then new) mother-in-law. I use my cast iron Dutch oven and the "crust" is perfect.
 
Displaying results 1-10 (of 12) recommendations
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