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Cooking Level: Expert

Home Town: Lathrup Village, Michigan, USA
Living In: Glenmoore, Pennsylvania, USA

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maddysmom is looking for: (1 recommendation)
Am looking at the garlic prime rib recipe. Won't the garlic paste burn in a 500 degree oven (20 minutes) has anyone tried this one? it is very highly rated. Thanks in advance and Happy Easter!

Recommend a recipe

Last updated: Mar. 30, 2013 7:24 pm
Posted: Mar. 29, 2013 11:09 am
 
Recommended Recipe:
Photo of: Garlic Prime Rib

Garlic Prime Rib

Submitted by: Chef Mike 
Living In: Soddy Daisy, Tennessee, USA
A garlic, thyme, and olive oil marinade covers your prime rib roast for 5-star results. This “secret” recipe is a secret no more! 
Recommended by: Goodfood
Mar. 29, 2013 11:16 am
If you mean this recipe, that is only to get the meat started, you then lower the oven to 325. You could also bake at 350 the entire time. The picture looks rare which we don't care for, but that is a matter of personal preference. Use a meat thermometer to achieve the level of doneness your family prefers.
Comments:
janet7th
Mar. 29, 2013 11:20 am
Some reviewers did mention that he garlic was bitter which generally means it's burned. Also beware, many, many reviewers mentioned that the time was off and it took much longer than this recipe indicates. Better check other recipes that also use the initial high temp method regarding timing.
 
Volleyballmom
Mar. 29, 2013 12:53 pm
I was also looking at that recipe for Easter, but have decided to go with Chef John's Prime rib roast. Also good ratings. There is a video with his recipe too that I liked because I've never done a prime rib roast before. Sorry to answer your question, I think if the garlic paste was going to burn, it would have been in the reviews everywhere. Happy Easter to you too!
 
chairlifter
Mar. 29, 2013 1:42 pm
Garlic generally sweetens the longer it cooks. Other than that, Prime Rib is very forgiving, its hard to mess up good meat! Just check the internal temperature, and its bound to be good.
 
Mar. 30, 2013 7:24 pm
thanks everyone!
 
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