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jbadorek is asking: (2 answers)
I have a 12 lb rib roast. How long do I need to cook this roast?

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Last updated: Mar. 29, 2013 11:43 am
Posted: Mar. 29, 2013 10:54 am
 
Answered by: AuntE
Mar. 29, 2013 11:04 am
Depends on how you like it. Generally it is 15 min/lb but if you like it rare you should cut that in 1/2. Biggest thing is to use a meat thermometer and when it starts getting close, check often. Don't touch any bone and check in thinner and thicker parts if it is not uniform.
Comments:
Mar. 29, 2013 11:14 am
Meat thermometer is the only way to go on something that large. The center will be less done then the outside part.
 
Answered by: LoloBear
Mar. 29, 2013 11:36 am
Depends on what temperature you cook it at: I would say at least one hour on 425° followed by at least 8 hours at 275° to 350°. It will cook the fastest and be more tender if you cook it with a liquid (broth) either in a Dutch oven on the stove or in a pan with high sides in the oven. The key for faster, more even cooking will be to make sure you cover it (lid or foil will work).
Comments:
Mar. 29, 2013 11:43 am
I would never cook a rib roast in liquid, since it tends to have a lot of fat. You want to bake at somehing like 350 so the fat dissolves and drip away from the meat. Use a roasting type pan so the fat drips away from the meat and doesn't smoke in the oven during baking.
 
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