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Photo by grainfreegirl96
grainfreegirl96 is looking for: (1 recommendation)
We are having carrot cake for dessert this Sunday. Is it better made a day or so ahead, or fresh from the oven? Thanks for any input:)

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Last updated: Mar. 29, 2013 10:01 am
Posted: Mar. 29, 2013 8:48 am
Commented by: Linda (LMT)
Mar. 29, 2013 8:53 am
I prefer it a day or two ahead. Gives the flavors time come together and also it get's moister. Can frost the day of eating. Oh and I think it taste better chilled.
Cat Lady Cyndi
Mar. 29, 2013 9:01 am
I agree with Linda, I'm making mine tonight :)
Mar. 29, 2013 9:05 am
I agree also,i made 3 today.
Mar. 29, 2013 9:41 am
WOW, CLC - that's a lot of cake!
Mar. 29, 2013 9:54 am
Gig, I hope you're making manella's Carrot Cake recipe. It is the best!
Mar. 29, 2013 9:54 am
That was supposed to be GFG.... NOT Gig
Mar. 29, 2013 10:01 am
Thanks ladies! I'm looking for manella's recipe right now...
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