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Requested by:

Photo by Koriekiss

Cooking Level: Intermediate

Home Town: Upland, California, USA
Living In: Bakersfield, California, USA
Koriekiss is looking for: (4 recommendations)
Two questions: Heading down south today to spend some time with an old friend. I'm making my grilled meat loaf sammies for dinner for her when she gets off work tonight. What cheese would you use? I have tried cheddar and swiss but am thinking about trying another. I also need a side. Thanks!

Recommend a recipe

Last updated: Mar. 27, 2013 8:08 am
Posted: Mar. 27, 2013 7:19 am
Commented by: Linda (LMT)
Mar. 27, 2013 7:38 am
I would like provolone.
Mar. 27, 2013 7:47 am
I thought about provolone since I have a whole package of sliced left over from lasagna last week. Never tried it grilled in a sandwich so wasn't sure. Might try that
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Summer Fresh Fruit Salad

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Living In: Boise, Idaho, USA
Celebrate all the fresh fruits of summer with this colorful salad, served with a citrus dressing and toasted pecans. 
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Mar. 27, 2013 7:39 am
Good morning KK! How about smoked Gouda or pepperjack?
Mar. 27, 2013 7:46 am
I have never tried smoked gouda! Pepperjack sounds good too!
PAMELA D. aPROpos of nothing
Mar. 27, 2013 7:55 am
The exact two I was thinking of suggesting.
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Nana's Southern Coleslaw

Submitted by: Krissy 
Home Town: Orlando, Florida, USA
Living In: Atlanta, Georgia, USA
A vintage recipe for coleslaw handed down through the family is similar to the one from that famous chain of chicken restaurants. Mayonnaise and buttermilk make the dressing creamy and tangy. 
Recommended by: Linda (LMT)
Mar. 27, 2013 7:40 am
This makes alot so maybe half the recipe.
Mar. 27, 2013 7:48 am
Yea, it's just me and her. I love coleslaw, thanks!
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Submitted by: LIZ1888 
Home Town: Lansing, Michigan, USA
Sweet onion, fresh green beans, feta cheese, garlic and several vinegars mingle in this piquant salad. 
Recommended by: PAMELA D. aPROpos of nothing
Mar. 27, 2013 8:01 am
I need to make this again soon. I think it would make a great side to your sammies.
Mar. 27, 2013 8:08 am
I love anything with feta in it!
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