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Requested by:

Photo by Koriekiss

Cooking Level: Intermediate

Home Town: Upland, California, USA
Living In: Bakersfield, California, USA
Koriekiss is looking for: (4 recommendations)
Two questions: Heading down south today to spend some time with an old friend. I'm making my grilled meat loaf sammies for dinner for her when she gets off work tonight. What cheese would you use? I have tried cheddar and swiss but am thinking about trying another. I also need a side. Thanks!

Recommend a recipe

Last updated: Mar. 27, 2013 8:08 am
Posted: Mar. 27, 2013 7:19 am
 
Commented by: Linda (LMT)
Mar. 27, 2013 7:38 am
I would like provolone.
Comments:
Koriekiss
Mar. 27, 2013 7:47 am
I thought about provolone since I have a whole package of sliced left over from lasagna last week. Never tried it grilled in a sandwich so wasn't sure. Might try that
 
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Mar. 27, 2013 7:39 am
Good morning KK! How about smoked Gouda or pepperjack?
Comments:
Koriekiss
Mar. 27, 2013 7:46 am
I have never tried smoked gouda! Pepperjack sounds good too!
 
PAMELA D. aPROpos of nothing
Mar. 27, 2013 7:55 am
The exact two I was thinking of suggesting.
 
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Recommended by: Linda (LMT)
Mar. 27, 2013 7:40 am
This makes alot so maybe half the recipe.
Comments:
Koriekiss
Mar. 27, 2013 7:48 am
Yea, it's just me and her. I love coleslaw, thanks!
 
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Recommended by: PAMELA D. aPROpos of nothing
Mar. 27, 2013 8:01 am
I need to make this again soon. I think it would make a great side to your sammies.
Comments:
Koriekiss
Mar. 27, 2013 8:08 am
I love anything with feta in it!
 
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