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Requested by:

Photo by the4taals

Cooking Level: Expert

Home Town: Mississauga, Ontario, Canada
Living In: Owen Sound, Ontario, Canada
the4taals is looking for: (2 recommendations)
http://mysisterspantry.wordpress.com/2013/02/05/roasted-chili-lime-nuts-w-coconut-oil/ We love Chili Lime Peanuts, I want to make them myself at home, has anyone used this recipe or another, any suggestions?

Recommend a recipe

Last updated: May 21, 2013 2:18 pm
Posted: Mar. 26, 2013 5:36 pm
 
Commented by: Marie C.
Mar. 26, 2013 6:18 pm
If you choose to use step 7 make sure the pan has cooled. :) They look excellent.
Comments:
the4taals
Mar. 26, 2013 6:32 pm
thanks Marie! always looking out for me ;) do you think I should lower the temp to 325? some said it started to burn, when I make caramel corn and I bake it I use 250 degrees.
 
Mar. 26, 2013 6:34 pm
I would use a cooler oven rather than risk burning them. I would also use olive oil but that is because we don't use coconut oil.
 
the4taals
Mar. 26, 2013 6:38 pm
I don't have coconut oil either, I had planned on using olive oil, I think it will be a good flavour.
 
Mar. 26, 2013 6:42 pm
Let us know how they turn out.
 
Recommended Recipe:
Photo of: Rosemary Roasted Cashews

Rosemary Roasted Cashews

Submitted by: boombatine 
Living In: Toronto, Ontario, Canada
Warm cashews tossed in a sweet and savory mixture of rosemary leaves and brown sugar make a tasty snack. 
Recommended by: Marianne
Mar. 26, 2013 7:04 pm
Your recipe looks yummy, 4taals! I want to hear how you do with it. I love this recipe using cashews. I can't make this very often because I can't leave them alone!
 
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