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Cooking Level: Expert

Home Town: Wellington, Kansas, USA

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SARAHFCR is asking: (2 answers)
We love frying canned sliced potatoes, but has anybody tried oven-frying them, like on a cookie sheet or jellyroll pan? It would be less messy than splattering oil everywhere, and would probably be healthier! When I fry them in a skillet, all I do is drain them well before adding them to the hot vegetable oil with salt & pepper to taste. Thanks in advance!

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Last updated: Mar. 24, 2013 5:59 pm
Posted: Mar. 23, 2013 9:22 pm
 
Answered by: Judy7905
Mar. 24, 2013 2:37 am
sure you can....see this recipe. I would just reduce cooking time.
Comments:
Mar. 24, 2013 11:15 am
Thanks Judy7905. I submitted a request, as you suggested.
 
Answered by: Judy7905
Mar. 24, 2013 2:39 am
Ask again in the form of a Recipe Request so we can attach specific ones.
Comments:
Mar. 24, 2013 4:02 am
Yes, you can use the oven for this. I would line the baking sheet with parchment paper so the potatoes don't stick and clean-up is easily. They also bake more evenly that way. Bake time would be determined by how thick the slices are so you can tell by looking when they have reached the desired level of doneness, much like when frying.
 
Mar. 24, 2013 11:16 am
Thanks Goodfood - will try it tonight!
 
Mar. 24, 2013 5:59 pm
Turned out great and no mess! I cooked them at 400 for about 35 minutes! Thanks again, Goodfood.
 
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