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Requested by:

Photo by Mother Ann

Cooking Level: Intermediate

Home Town: Streetsboro, Ohio, USA
Living In: Ravenna, Ohio, USA
Mother Ann is looking for: (2 recommendations)
Spring break has begun! (With snow on the ground...) I'm making bread.

Recommend a recipe

Last updated: Mar. 23, 2013 7:45 am
Posted: Mar. 23, 2013 7:20 am
 
Recommended Recipe:
Photo of: Jo's Rosemary Bread

Jo's Rosemary Bread

Submitted by: Jo Lager 
Wonderfully generous with the rosemary, with support from a little black pepper and Italian seasoning, this bread comes out light and fragrant from the bread machine. 
Recommended by: Mother Ann
Mar. 23, 2013 7:21 am
Haven't made this in forever! Looking forward to using my new Griddler and having panini sandwiches with this bread!
Comments:
manella
Mar. 23, 2013 7:24 am
Good morning Mother Ann,i will take one loaf please :O) Enjoy your Panini's.
 
Lucky Noodles
Mar. 23, 2013 7:26 am
Yum! Had a ham panini with brie the other day, very nice combo, bet it would be good with this bread.
 
PAMELA D. aPROpos of nothing
Mar. 23, 2013 7:26 am
Sounds yummy. I'm thinking of making English muffins today. We have a nice cool drizzly cozy day today which beats the heck out of last week. I had to turn on the AC last Sunday.
 
Mother Ann
Mar. 23, 2013 7:27 am
Hi manella! I haven't made any paninis recently - so have the urge to make them for lunch today.
 
Mother Ann
Mar. 23, 2013 7:28 am
Lucky Noodles - a ham and brie sounds delicious! I'll have to try that one some day!
 
Mother Ann
Mar. 23, 2013 7:29 am
Pamela D - do you use a recipe from here for English muffins? I'd love to try making them. Hubby loves to make eggs benedict and homemade English muffins would be great! I already make the hollandaise sauce, so why not the muffins?!
 
misty
Mar. 23, 2013 7:30 am
Sounds like your house will smell wonderful ! enjoy
 
Mother Ann
Mar. 23, 2013 7:31 am
misty - This bread is fantastic! The smell is the biggest plus in my opinion!
 
Recommended Recipe:
Photo of: English Muffins

English Muffins

Submitted by: LindaPinda 
I've used this delicious recipe for about 29 years. They are very good . . . much better than any store-bought English Muffins I've ever had. 
Recommended by: PAMELA D. aPROpos of nothing
Mar. 23, 2013 7:41 am
I use this. Gonna work in some sourdough starter and flax meal this time. Eggs benedict is egggsactly what I was thinking for breakfast tomorrow, or maybe just sausage egg and cz sammys. Was planning on banana pancakes with coconut syrup but I made a banana cake the other day and for now that is enough banana.
Comments:
Mother Ann
Mar. 23, 2013 7:45 am
Thanks! I may give these a try! I made banana pancakes once and hubby did not like them. So.... won't be making those again.
 
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