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Photo by Theresa Butcher
Home Town: Clyde Park, Montana, USA

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Theresa Butcher is asking: (2 answers)
does anyone know how to make corn beef hash, without using stuff out of cans??? I have leftover corn beef and would like to make some hash neverhave made before.

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Last updated: Mar. 23, 2013 9:26 am
Posted: Mar. 23, 2013 6:32 am
 
Answered by: bigcountry
Mar. 23, 2013 6:37 am
when my grandma made hash, she parboiled several potatoes and diced them into quarter inch pieces. Browned ALOT of onions in butter in a large deep skillet, then added potatoes and browned them slightly (as if starting hash browns). We diced the beef into bite size pieces and tossed in then added beef broth - enough to half cover and cooked down til broth was nearly gone and potatoes were tender. One of those recipes that were never written and never measured. Oh, and we like to add a good bit of fresh ground pepper while reducing broth.
Comments:
Theresa Butcher
Mar. 23, 2013 6:59 am
Thank you very much for getting to me so quick. I will give this a try thaks again.
 
njmom
Mar. 23, 2013 7:24 am
I like to buzz the meat in the food processor and add to mashed potatoes and waited onions.
 
njmom
Mar. 23, 2013 7:25 am
Not waited. Saute d . Sorry. On my kindle
 
manella
Mar. 23, 2013 7:32 am
I have never made it either,but I will now.Thanks bigcountry and njmom.
 
bigcountry
Mar. 23, 2013 8:03 am
true comfort food :)
 
Answered by: nanny129
Mar. 23, 2013 9:26 am
http://allrecipes.com/recipe/deluxe-corned-beef-hash/detail.aspx
 
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