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Requested by:

Photo by lisa

Cooking Level: Intermediate

lisa is looking for: (31 recommendations)
This post will obviously get buried very quickly at this rate, but I'll ask anyway....What's for DINNER tonight?

Recommend a recipe

Last updated: Mar. 21, 2013 2:13 pm
Posted: Mar. 21, 2013 1:25 am
 
Recommended Recipe:
Photo of: Pork Chop Potato Casserole

Pork Chop Potato Casserole

Submitted by: Kim Maass 
A mixture of sour cream, cream of celery soup, and hash brown potatoes is topped with pork chops, Cheddar cheese, and French-fried onions in this main course casserole. 
Recommended by: lisa
Mar. 21, 2013 1:30 am
We're having this w/steamed broccoli & dinner rolls. It's snowing like CRAZY right now. Huge fluffy snowflakes. It's so pretty but it still makes me grumpy. Grrrr. Good news! The concussion clinic miraculously had a cancellation & can get my daughter in tomorrow!! I won't be around in the morning so don't wait to post!!
Comments:
Bibi
Mar. 21, 2013 2:36 am
Hi, lisa! That's very good news for you and your daughter. Nothing makes my heart ache like my kid in pain!
 
bigcountry
Mar. 21, 2013 3:38 am
Lisa - we are dealing with concussion with 9 year old daughter here too. Wish we lived in a less rural area - no concussion clinics here. Hope all goes smoothly - wish I had more time to check back in to see what you hear.
 
Christina
Mar. 21, 2013 3:47 am
Oh, Thank God, LIsa! Isn't it something...when a Dr. gets involved, all of a sudden they have a 'cancellation'? In any case, that is wonderful news, and I hope you all can get some answers...Thoughtd, prayers and good vibes being sent (((hugs)))
 
Cheryl's Cooking Now!
Mar. 21, 2013 3:48 am
Lisa, so good your daughter can be seen and I know you'll be glad to get the results. Praying everything goes well. :)
 
Godzilla
Mar. 21, 2013 3:59 am
Sending prayers Lisa!
 
korilynne
Mar. 21, 2013 4:01 am
That is wonderful news Sunshine! Keeping my fingers and toes crossed along with sending positive vibes and lots of hugs. Keep us posted as best as you can!
 
Deb C
Mar. 21, 2013 4:01 am
I love hearing good news first thing in the morning. Hugs to your daughter.
 
Indiana Peggy
Mar. 21, 2013 4:42 am
Hope all goes well and she gets on the way to totally recovery. I know this is hard on your whole family. Hang in there!
 
*Sherri*
Mar. 21, 2013 5:07 am
Lisa this thread can never get lost with late sleepers like me. I'm so glad a cancellation came up, very good news to hear first thing in the morning.
 
bellepepper
Mar. 21, 2013 5:07 am
Good news lisa! I hope you get some answers!
 
Marianne
Mar. 21, 2013 5:10 am
Good news, Lisa! And bigcountry, good luck with your daughter!
 
It's A New Day
Mar. 21, 2013 5:22 am
Good news! I hope you get some answers.
 
Baking Nana
Mar. 21, 2013 5:24 am
I am glad your daughter got an appointment, Lisa. Big Country, I didn't know about your daughter, hope she is OK.
 
*Sherri*
Mar. 21, 2013 5:29 am
Big Country I'm sorry I missed that about your daughter, I hope all works out for her also, so young.
 
Amanda
Mar. 21, 2013 5:37 am
Good luck tomorrow! Glad to hear things are starting to come together dr. wise :)
 
Nadine
Mar. 21, 2013 5:41 am
Happy for you do not know what I will make today have drs appt today which will be taking up most of my day
 
Lucky Noodles
Mar. 21, 2013 5:54 am
Big Country & Lisa, hugs to you both, this has to be horrible to watch your girls in such pain. Prayers that all the answers will unfold ASAP!
 
gammaray (=
Mar. 21, 2013 6:06 am
Yay!
 
iceemama
Mar. 21, 2013 7:53 am
I hope you will soon have answers and your daughter will be feeling better.
 
lisa
Mar. 21, 2013 11:33 am
Bigcountry-I'm so sorry you're going thru this also. I bet it's hard to keep your 9 yr old down. If you need to talk, please do a shout out for me. I haven't been around as much as I usually am but I'm hoping life will settle down soon.
 
Recommended Recipe:
Photo of: Kelly's Slow Cooker Beef, Mushroom, and Barley Soup

Kelly's Slow Cooker Beef, Mushroom, and Barley Soup

Submitted by: pecagirl27 
Living In: Buffalo, New York, USA
Use your slow cooker and this recipe for an easy way to make a traditional beef, mushroom, and barley soup. 
Recommended by: ladybuggs5224
Mar. 21, 2013 1:57 am
This for dinner! I posted this one as a beat up recipe I see someone gave it a rating it deserves.
Comments:
lisa
Mar. 21, 2013 2:11 am
Saved! This looks really good!
 
Christina
Mar. 21, 2013 3:48 am
Yum! Good to see you Heidi...hope all is well! :)
 
Godzilla
Mar. 21, 2013 4:00 am
Love beef & barley!
 
Deb C
Mar. 21, 2013 4:02 am
Saved - looks yummy!
 
mickdee
Mar. 21, 2013 7:15 am
This looks simple and yummy! Saved!
 
ladybuggs5224
Mar. 21, 2013 2:12 pm
Its good to be back and see some friendly faces Christina!!
 
Recommended Recipe:
Photo of: A Potato Salad Sandwich

A Potato Salad Sandwich

Submitted by: Jenny 
A delicious portable lunch that you may not have thought of - potato salad on a bun! Garnish with tomato slices and lettuce, and presto, lunch! 
Recommended by: ladybuggs5224
Mar. 21, 2013 1:58 am
This for lunch with some leftover taco dip I made tonight =)
Comments:
lisa
Mar. 21, 2013 2:13 am
Interesting. Pretty much like an egg salad sandwich, huh? Sounds good to me!
 
Christina
Mar. 21, 2013 3:48 am
I'd eat it, lol!
 
ladybuggs5224
Mar. 21, 2013 2:13 pm
I had a bunch of leftover potato salad so I figured why not lol
 
Commented by: Don
Mar. 21, 2013 2:26 am
Hi, welcome back. good news re clinic. best of luck!!! Having friends over, so try this. cheers. Malagueña Style Peppered Steaks 2 heaped tbsp Mixed (red/white/black/green) Peppercorns - crushed 4 x 8 oz Fillet/Sirloin/Ribeye Steaks 1tbsp Extra Virgin Olive Oil 6 Spring Onions - trimmed 45g/1½ oz Butter 120ml/¼ pint Beef Stock 3tbsp Brandy Salt Garnish: Spring Onion - curled Put the crushed peppercorns on a large plate and firmly press both sides of all the steaks on to them, ensuring all are well covered; Place steaks on large plate, cover with cling film and chill in fridge for some 2 hours or so; Cut 1in/2½cm pieces from the green ends of the spring onions and slice into strips; Place the strips in a bowl of water and chill until curled; Thinly slice the remaining onions; Heat oil and ½oz butter in a large frying pan until butter begins to foam; Add steaks and cook on both sides on a medium heat to desired state (about 1 to 2 minutes each side for rarish - 2 minutes plus for medium/rare and so on etc); Remove steaks from pan, transfer to a warm plate and set aside; Add non-curled spring onion to pan and cook for 1 minute; Pour in stock and brandy, increase heat to high, bring to boil and boil rapidly for 2 minutes until liquid slightly reduced; Turn off heat, whisk in remaining butter and season with salt if required; Arrange steaks on serving plates, pour sauce over each one and garnish with the curled spring onion; Serve.
Comments:
Don
Don
Mar. 21, 2013 2:27 am
http://allrecipes.com/personalrecipe/63501258/malaguena-style-peppered-steaks/detail.aspx
 
Godzilla
Mar. 21, 2013 4:01 am
I'm drooling now!
 
mickdee
Mar. 21, 2013 7:16 am
Saved! Don, that recipe looks heavenly!
 
Recommended Recipe:
Photo of: Scottish Bubbles and Squeak Patties

Scottish Bubbles and Squeak Patties

Submitted by: sanzoe 
Home Town: Minnetonka, Minnesota, USA
Living In: Excelsior, Minnesota, USA
Mashed potatoes, cabbage, carrot and cheese are made into convenient patties and fried. My father in law is from Scotland and this is a favorite family dish. 
Recommended by: Kathy_in_TN
Mar. 21, 2013 2:31 am
Good morning. I hope you didn't have another bad night. This tonight made from St Paddy's Day leftovers. Off to work now. Have a good day.
Comments:
Deb C
Mar. 21, 2013 4:03 am
Don't you just love the name? :)
 
lisa
Mar. 21, 2013 11:34 am
Hubby & I love these! I haven't made them in awhile.
 
Commented by: Bibi
Mar. 21, 2013 2:39 am
I think it's going to be a pasta night. I found this online, and it looks pretty good. http://www.laaloosh.com/2011/01/20/creamy-garlic-shrimp-pasta-recipe-with-vegetables/
Comments:
Christina
Mar. 21, 2013 3:49 am
This sounds great, Bibi...enjoy!
 
Deb C
Mar. 21, 2013 4:03 am
Yum
 
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Photo of: Amish Meatloaf

Amish Meatloaf

Submitted by: DUANO 
A recipe for Amish meatloaf topped with bacon strips and a ketchup glaze that I had while in Amish country in Holmes County, Ohio. 
Recommended by: soupisgoodfood33
Mar. 21, 2013 3:14 am
meatloaf since its supposed to snow here tonight... this weekend it was 70 degrees. ugh come on spring!!
Comments:
manella
Mar. 21, 2013 3:33 am
Good morning all.Lisa good new about your daughter. We have having pork chops,salad,and sweet potatoes.Have a great day.
 
Recommended Recipe:
Photo of: Green Bean and Potato Salad

Green Bean and Potato Salad

Submitted by: OMEGAJASMINE 
Home Town: Travelers Rest, South Carolina, USA
A twist on potato salad. Green beans and potatoes are served in a Dijon mustard and balsamic vinaigrette. 
Recommended by: soupisgoodfood33
Mar. 21, 2013 3:35 am
and sort of this but I serve warm like a german potato salad.
 
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Photo of: Hog's Head Cheese

Hog's Head Cheese

Submitted by: LADYEM1 
This is not actually cheese. It is a wonderful, spicy appetizer mold made of pork roast that is great served with crackers. 
Recommended by: bigcountry
Mar. 21, 2013 3:39 am
Husband just requested GROUND HOG STEW when he looked out and saw snow covered vehicles and heard forecast for 3 inches on Saturday.
Comments:
Christina
Mar. 21, 2013 3:50 am
Hahaha...
 
Indiana Peggy
Mar. 21, 2013 4:40 am
Poor Puxatoney Phil! He messed us this year, didn't he?
 
*Sherri*
Mar. 21, 2013 5:08 am
This cracked me up, thanks for the laugh Big Country.
 
Indiana Peggy
Mar. 21, 2013 5:10 am
I meant "messed up"
 
Lucky Noodles
Mar. 21, 2013 5:57 am
Hahaha, yup, stew that ground hog! We have a covering of snow today.
 
lisa
Mar. 21, 2013 11:35 am
LOL!
 
Recommended Recipe:
Photo of: I Don't Know

I Don't Know

Submitted by: KRISTEN5 
I would always ask my mom 'What's for dinner?' and the response would be 'I don't know.' I said I was going to make up a dish called 'I don't know' dish. It turned out pretty good. Ground beef, potatoes and cheese are layered with a few vegetables in this simple one dish meal. 
Recommended by: Cheryl's Cooking Now!
Mar. 21, 2013 3:45 am
Good morn'g....it is morn'g right? I'm still sleepy. It's been a hectic week and I really don't know what to cook tonight. I'll see what's in the fridge. I know I have broccoli and corn, well at least I have the veggies right? Might just be a veggie night with bread. Have a great day all!
Comments:
Deb C
Mar. 21, 2013 4:05 am
Relax CCN and enjoy a cup of coffee. The weekend is comin' :)
 
Godzilla
Mar. 21, 2013 4:08 am
Yes, I'm sure whatever you throw together will end up gourmet :)
 
Cheryl's Cooking Now!
Mar. 21, 2013 4:33 am
Thanks Deb and Godzilla! It may not be gourmet but edible! lol!
 
*Sherri*
Mar. 21, 2013 5:11 am
I'm with you Cheryl I don't have any idea what's for dinner, need my coffee first. Hope your week goes smoother from here on.
 
linda2d
Mar. 21, 2013 5:18 am
I'm with you guys. All I know for sure is no beef. I'm on beef overload between last week's recipe group pie and then corned beef for three days.
 
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