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Requested by:

Photo by Amanda L.

Cooking Level: Intermediate

Amanda L. is looking for: (9 recommendations)
I bought unsweetened baking cocoa powder today, was wanting to make chocolate peanut butter cups but all the youtube videos i find also add semi sweet chocolate chips, i dont have any, i never made them before but since i dont have choc chips is there anything i can make using the cocoa powder? I have lots of peanut butter, eggs, sugar, vanilla, flour ect, any ideas for me? I normally dont buy the baking cocoa poweder only because im not sure what to do with it lol so im up for anything! will check back soon! Thanks!

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Last updated: Mar. 20, 2013 7:53 pm
Posted: Mar. 20, 2013 6:49 pm
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Magic Peanut Butter Middles

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Mar. 20, 2013 6:58 pm
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Mar. 20, 2013 6:58 pm
Commented by: Cheerios
Mar. 20, 2013 6:59 pm
Hi Amanda L, I recently made a recipe using cocoa with carob chips but you could substitute chocolate for carob in your recipe with my double chocolate cookie recipe. Here is a link for the recipe http://carob-chip-and-chocolate-cookies/detail.aspx Let me know what you think of this recipe. I am trying to find some good recipes to sell the cookies this summer.
Mar. 20, 2013 7:03 pm
Here's how to substitute cocoa to make semi-sweet choc
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Chocolate cake, chocolate frosting, but with what a difference. Peanut butter is the magic ingredient. It is spread between the cake and the frosting. 
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Mar. 20, 2013 7:03 pm
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Chocolate Brownies

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This recipe is great! You can double it to make more, using a bigger pan. My family just loves them. It is a regular dessert is our home! The brownies just melt in your mouth! Adding peanut butter to the batter really brings out the fudge taste! 
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Mar. 20, 2013 7:03 pm
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Mar. 20, 2013 7:03 pm
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Mar. 20, 2013 7:05 pm
Better than brownies!
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The chocolate cream filling in this rich pie is made with cocoa flavored with a bit of butter and vanilla. It 's poured into a pre-baked pastry shell and chilled before serving. 
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Mar. 20, 2013 7:09 pm
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Commented by: Bev T
Mar. 20, 2013 7:43 pm
You can't sub cocoa for chips, as chips are basically candy.. but In a table of equivalent you can interchange cocoa and baking choc squares. squareS don't use anything but cocoa. No melting, just blend with dry ingredients. No mess etc. Not so many calories either.
Amanda L.
Mar. 20, 2013 7:53 pm
woah, thanks everyone!! :) Im happy to come back here and see all the recipes suggested...cant wait to pick something, they look really really good and fun to make!
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