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JILIEBEANE is looking for: (8 recommendations)
I am cooking Easter dinner, are there any dishes that can be cooked the day before and heated in the microwave? Thanks!

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Last updated: Mar. 19, 2013 12:43 pm
Posted: Mar. 19, 2013 8:53 am
Commented by: Heather
Mar. 19, 2013 8:56 am
A veggie is the first thing that comes to mind. Any reason for the micro and not the over?
Commented by: AllieGeekPi
Mar. 19, 2013 8:59 am
This casserole taste better the next day--
Commented by: AZ93
Mar. 19, 2013 9:02 am
Any quiche would work great. It's Eastery and you could make a few flavors. Keeps well for a few days and is good hot or cold. Pair with a fruity salad.
Mar. 19, 2013 9:07 am
Great Idea!
Mar. 19, 2013 11:12 am
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Photo of: Make-Ahead Mashed Potatoes

Make-Ahead Mashed Potatoes

Submitted by: Carol Evans 
You can make these ahead several days and store in the fridge. If baking cold, let stand 30 minutes first. 
Recommended by: burnscreek
Mar. 19, 2013 9:24 am
I always make mashed potatoes the day before and heat them up in a crock pot the next day. Just stir every once in a while. ..............also make salads etc up to the point of mixing. You can have everything cut and in baggies and just throw together at the last minute.
Mar. 19, 2013 12:43 pm
I agree with burnscreek. I have made these for Thanksgiving the day before and they are good. Stored in crockpot liner in frig overnight, then turn on warm in the morning. I had to whip in a bit more milk.
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Photo of: Springtime Pasta Salad

Springtime Pasta Salad

Submitted by: beckyley 
Home Town: Germantown, Wisconsin, USA
Living In: Oostburg, Wisconsin, USA
Veggie rotini pasta, cucumber, olives, and onion in a creamy dressing with dill and garlic salt makes this a delicious version of a classic springtime dish. 
Recommended by: Nadine
Mar. 19, 2013 9:32 am
This would be great to make ahead.
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Photo of: Fruited Cranberry Relish

Fruited Cranberry Relish

Submitted by: Ruth Collins 
This recipe came from my aunt, who for many years invited our family to her home for Christmas dinner. I took great delight in helping myself to this relish because she always served it in one of her fancy dishes, used only on the holidays. -Ruth Collins, Blossvale, New York 
Recommended by: Nadine
Mar. 19, 2013 9:36 am
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Photo of: Fatoosh


Submitted by: WINNIFRED 
Crunchy bites of pita bread are tossed with crisp romaine, green onions, cucumber, and fresh tomatoes amidst a flavorful Middle Eastern dressing. 
Recommended by: Nadine
Mar. 19, 2013 9:37 am
You can prepare the salad ahead of time then add dressing at the time of serving.
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Photo of: Slow Cooker Mashed Potatoes

Slow Cooker Mashed Potatoes

Submitted by: BWAYE 
Red potatoes are boiled with garlic and chicken bouillon, then mashed with sour cream and cream cheese. Then the potatoes are slow cooked for a couple of hours, allowing the flavors to meld. 
Recommended by: Nadine
Mar. 19, 2013 9:38 am
This would work on the day of if you have a slow cooker
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