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Photo by Cheerios

Cooking Level: Intermediate

Cheerios is asking: (1 answer)
Hello to everyone on AR tonight, I have just posted a cookie recipe that I will provide a link here for you to copy to your recipe box.

Share your thoughts

Last updated: Mar. 18, 2013 8:57 am
Posted: Mar. 17, 2013 9:27 pm
Answered by: sueb
Mar. 18, 2013 1:20 am
Many folks use carob to get away from chocolate. Just commenting that it seems strange that you would combine the two. Did you try using carob powder in place of the cocoa first? What did you think?
Mar. 18, 2013 8:57 am
Hi Sueb, This recipe is just a slight variation from my first recipe that I made with flaxseed and molasses that turned out good for the first time. I was just curious to see how the cocoa would work with the carob chips added to the mixture. It actually felt like I was working with chocolate ice cream when I first added the milk to the dry ingredients to make it easier to work the dough to make the cookies. I had some cocoa on hand so I just decided to try make a new variation that might go over well with the general public to sell the cookie this spring and summer season.
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