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Requested by:

Photo by Heather

Cooking Level: Intermediate

Home Town: Maple Shade, New Jersey, USA
Living In: Cherry Hill, New Jersey, USA
Heather is looking for: (4 recommendations)
I am thinking of making these for Easter ( thank Maui Girl) .... What type of dipping sauce would you serve with?!? (My DH saw a dipping sauce in the picture and would like one)

Recommend a recipe

Last updated: Mar. 18, 2013 3:54 am
Posted: Mar. 17, 2013 4:22 pm
Recommended Recipe:
Photo of: Donna's Nest Eggs

Donna's Nest Eggs

Submitted by: CARMOMOF4 
Home Town: Grosse Pointe, Michigan, USA
Living In: New Lenox, Illinois, USA
Easy and delicious eggs coated in sausage are baked in the oven until browned. It's a perfect dish for your Easter brunch, for a fun breakfast anytime, and to take along with you for lunch. 
Recommended by: misty
Mar. 17, 2013 5:09 pm
I think she means this one. I used to make a similar recipe except they were fried and served them with homemade applesauce. Not sure what sauce is in the picture.
Mar. 17, 2013 5:16 pm
Sorry!!! Baby cried! Had to run.. I am back! Misty is right. Thoughts?
Mar. 17, 2013 5:17 pm
Misty .. Day 4 of spinach in a zip loc bag- still crisp!
Mar. 17, 2013 5:19 pm
Almost looks like a mustard type sauce Misty... Right?
Mar. 17, 2013 5:24 pm
I was thinking mustard sauce also. She made a homemade mustard, also so that may be what is in the picture. Day 5 for my spinach; still going strong... amazing what we learn on here....
Mar. 17, 2013 5:24 pm
Hang on, Heather, I just IM'd BN on FB.
Mar. 17, 2013 5:26 pm
Oh, she's in CA and it's dinner time there although she almost ALWAYS responds quickly.
Mar. 17, 2013 5:36 pm
Baking Nana did this one: she says this one's good, too:
Mar. 17, 2013 5:38 pm
Oh, it's the same one! She had posted one to FB and then found it on AR. Anyway, that's the one!
Recommended Recipe:
Photo of: Chinese Restaurant Style Hot Mustard

Chinese Restaurant Style Hot Mustard

Submitted by: Lorraine Pierce 
Home Town: Vidor, Texas, USA
Whip up Chinese restaurant-style hot mustard with just three simple ingredients. 
Recommended by: misty
Mar. 17, 2013 5:28 pm
This might be the sauce....
Commented by: mauigirl
Mar. 17, 2013 7:57 pm
I served it with three different sauces yesterday... an extra hot horseradish, a sweet & mild horseradish sauce and a sweet spicy grainy mustard. Everybody seemed to gravitate t a different one :) Works for me.
Mar. 17, 2013 7:58 pm
I would NOT use the hot chinese mustard for the eggs. Too hot!
Recommended Recipe:
Photo of: Mustard Cream Sauce

Mustard Cream Sauce

Submitted by: Nancy  
Here's a simple sauce that's perfect for crab cakes and other rich, savory appetizers. Dijon-style mustard is blended into a creamy mixture. 
Recommended by: Christina
Mar. 18, 2013 3:54 am
I was thinking something like this might be good. I can't wait to try these too!
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