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Photo by LisaPizza

Cooking Level: Expert

Living In: Trabuco Canyon, California, USA

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LisaPizza is looking for: (9 recommendations)
I am looking for good recipes I can use my enameled dutch oven. Oven and stovetop. Recipes that will make my meat (all kinds) tender and caramelized. And any cooking tips to cooking with a dutch oven would be much appreciated.. Thank you fellow foodies :)

Recommend a recipe

Last updated: Mar. 17, 2013 2:53 pm
Posted: Mar. 17, 2013 12:37 pm
 
Recommended Recipe:
Photo of: Zesty Beef Roast

Zesty Beef Roast

Submitted by: Joan Enerson 
One day when I ran out of ketchup, I substituted horseradish in the sauce for the meatballs I was making. It was delicious, so next I decided to try it on a roast. It, too, was a winner. 
Recommended by: Nadine
Mar. 17, 2013 1:09 pm
Did this one last night it was good
Comments:
DebbyJean
Mar. 17, 2013 1:14 pm
I need a new dutch oven. What do you have?
 
Nadine
Mar. 17, 2013 1:38 pm
Sorry can not remember the name I have had it for a while. It came with the last set of pot and pans I got.
 
LisaPizza
Mar. 17, 2013 1:52 pm
Martha Stewart at Macy's.
 
TARAB1
Mar. 17, 2013 2:14 pm
I have made this one at least a dozen times. It is one of my favorite meals to come out of my dutch oven. You will LOVE it. I use mine about 4 times a week!
 
Mar. 17, 2013 2:53 pm
I have the Martha Stewart from Macy's too... love it. My husband will see it on the stove and say "oooh, there is something in the big red pot"!!
 
Recommended Recipe:
Photo of: Beef Short Ribs Sauerbraten

Beef Short Ribs Sauerbraten

Submitted by: Chef John 
The 24-hour marinade in this classic German dish, Sauerbraten, ensures succulent short ribs have that signature tanginess. Gingersnaps give the sauce a beautiful texture and add a sweet spiciness. 
Recommended by: mauigirl
Mar. 17, 2013 1:27 pm
This is wonderful though I extended the braise time to 4 hours. No juniper berries so I used a shot of gin:) Love my enamel coated cast iron dutch oven and especially the results from it :)
Comments:
LisaPizza
Mar. 17, 2013 1:53 pm
Thanks. I'll try it!
 
Recommended Recipe:
Photo of: Barbeque Style Braised Short Ribs

Barbeque Style Braised Short Ribs

Submitted by: Valerie's Kitchen 
Home Town: Sunnyvale, California, USA
Living In: San Jose, California, USA
Beef short ribs are a highly flavorful cut. This method of cooking makes the meat so tender you won't need a knife. The thick rich sauce is delicious served with mashed potatoes and the carrots that cook with the ribs. 
Recommended by: mauigirl
Mar. 17, 2013 1:30 pm
This is simple and delicious though I reduced the bbq sauce by half to suit out taste.
Comments:
LisaPizza
Mar. 17, 2013 1:54 pm
Thanks! I just added it to my recipe box!
 
Recommended Recipe:
Photo of: Cherry Balsamic Short Ribs

Cherry Balsamic Short Ribs

Submitted by: foodlover83 
Home Town: Arlington, Washington, USA
Living In: Las Vegas, Nevada, USA
Beef short ribs are braised to luscious tenderness during a long, slow cooking in flavorful liquids, like this cherry- and balsamic-vinegar sauce enriched with fennel. A cast iron Dutch oven or heavy enameled pot will be perfect to cook this gourmet dish. 
Recommended by: Lightedway
Mar. 17, 2013 2:08 pm
Made this recipe to a "T" and reviewed it. The layers and depth of flavors of what is in this pot... Mmmm ~ Thanks for reminding me of it! :)
 
Recommended Recipe:
Photo of: Slow Cooker Texas Pulled Pork

Slow Cooker Texas Pulled Pork

Submitted by: cmccreight 
Living In: Houston, Texas, USA
Texas-style pulled pork simmers in a tangy chili-seasoned barbecue sauce with plenty of onion, then pulled into tender shreds to serve on a buttered, toasted bun. 
Recommended by: TARAB1
Mar. 17, 2013 2:16 pm
I've made this a few times and it's amazing. Very versatile and I've cooked it as long as 12 hours in the oven on about 220 degrees...delish!
 
Commented by: patticakes43
Mar. 17, 2013 2:18 pm
These are the best braised ribs I have ever tasted. It's a modified version of a recipe I got out of a Cook's Country magazine: http://allrecipes.com/personalrecipe/63549600/braised-short-ribs/detail.aspx
 
Recommended Recipe:
Photo of: Beef Stew VI

Beef Stew VI

Submitted by: Paula 
Home Town: Grand Blanc, Michigan, USA
Living In: Lake Orion, Michigan, USA
Beef, carrots, potatoes, and celery are seasoned with rosemary and parsley in this simple, stove top beef stew recipe. 
Recommended by: TARAB1
Mar. 17, 2013 2:18 pm
This is really good! I just made it last weekend with some bread from my bread machine. Everyone loved it!
 
Commented by: patticakes43
Mar. 17, 2013 2:19 pm
I made these chops for the first time on a Friday night. By Sunday my hubby was begging me to make them again. Absolutely delicious! http://allrecipes.com/weblink/63572667/braised-herb-pork-chops-recipe-taste-of-home-recipes/detail.aspx
 
Commented by: TARAB1
Mar. 17, 2013 2:21 pm
This recipe by Pioneer Woman is one of the most delicious chicken recipes I've ever tasted anywhere! http://thepioneerwoman.com/cooking/2011/08/peach-whiskey-barbecue-chicken/
 
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