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Requested by:

Photo by Heather

Cooking Level: Intermediate

Home Town: Maple Shade, New Jersey, USA
Living In: Cherry Hill, New Jersey, USA
Heather is looking for: (3 recommendations)
I want to make the inside! I forgot bread flour BUT have reg white flour.... Can I sub?

Recommend a recipe

Last updated: Mar. 16, 2013 2:03 pm
Posted: Mar. 16, 2013 10:59 am
 
Recommended Recipe:
Photo of: Jim's Cheddar Onion Soda Bread

Jim's Cheddar Onion Soda Bread

Submitted by: Keri 
Living In: Antelope Valley, California, USA
Quick soda bread flavored with onion and Cheddar cheese is the perfect go-with for your St. Patrick's stew or corned beef dinner. But it's so fast and versatile, you'll make it for just about any soup dinner. 
Recommended by: Heather
Mar. 16, 2013 11:03 am
Comments:
gammaray (=
Mar. 16, 2013 11:43 am
I'm pretty sure I used AP flour [i've never bought bread flour] - seems like I saw in someone's review [sassy?] that they had used AP, and that it had worked...
 
gammaray (=
Mar. 16, 2013 11:50 am
[It was Christina and CClovestobake]
 
Recommended Recipe:
Photo of: Irresistible Irish Soda Bread

Irresistible Irish Soda Bread

Submitted by: Karin Christian 
Try this tried-and-true recipe for plain Irish soda bread with buttermilk that is a snap to prepare. Make it early in the day, as it tastes best after sitting for a few hours. 
Recommended by: misty
Mar. 16, 2013 11:09 am
this one uses white flour; so I am guessing that you could sub in the other recipe.
Comments:
Heather
Mar. 16, 2013 11:11 am
ThanksM! Gonna give it a go!
 
pinky pie
Mar. 16, 2013 11:17 am
itll work
 
manella
Mar. 16, 2013 11:18 am
It should work.
 
Marianne
Mar. 16, 2013 1:12 pm
This is a good one! I think I used AP flour, too.
 
Commented by: AZ93
Mar. 16, 2013 2:03 pm
Bread flour is slightly higher in gluten/protein and can make a slightly chewier, higher rising bread. Its also slightly easier to work with for the same reason. But truth be told, I bake bread all the time and can't really tell the difference.
 
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