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Requested by:

Photo by Jayashiangel

Cooking Level: Intermediate

Home Town: West Branch, Michigan, USA
Living In: Peoria, Arizona, USA
Jayashiangel is looking for: (1 recommendation)
Can you freezer take-out Chinese food that was leftover for another meal with out issues?

Recommend a recipe

Last updated: Mar. 16, 2013 6:55 am
Posted: Mar. 15, 2013 11:10 am
 
Commented by: manella
Mar. 15, 2013 11:17 am
Hi,i tried it once,didn't taste so good once it was thawed,but that's me other's might have a different view.
Comments:
Heather
Mar. 15, 2013 12:11 pm
I guess it depends on what it is....?
 
Ann Maksymiw
Mar. 15, 2013 1:56 pm
Food safety is your key problem. You don't know how it was stored prior to sale. How long was it out on your bench before freezing etc. If it is beef I would be happier than if it was seafood or chicken. If you do freeze it make sure you thaw it in the fridge and then heat it to 60'C. I am not sure of the Fahrenheit temp. Eat it immediately an discard any leftover once reheated. I am a Food Hygienist, so hope this helps.
 
goodeats
Mar. 16, 2013 6:55 am
Why not just refrigerate it & eat it later as a snack or the next day for a meal?
 
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