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Cooking Level: Intermediate

Home Town: Bluffton, South Carolina, USA

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LYNNTTT is looking for: (8 recommendations)
How about a St. Patricks day appetizer? I want something green or Irish. Thought about Dubliner cheese, but that's it. Any ideas?

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Last updated: Mar. 15, 2013 2:49 pm
Posted: Mar. 15, 2013 10:06 am
Commented by: gderr the dysfunctional
Mar. 15, 2013 10:15 am
type in irish appetizers.
Commented by: Don
Mar. 15, 2013 10:16 am
Hi, Irish, Blinis. cheers. BlinisVegIngredients 5g/1/8oz yeast 125ml/4fl oz warm milk 75g/2┬żoz buckwheat flour 1 egg, separated Pinch of salt oil, to cook Preparation method 1.Dissolve the yeast in half the milk. Put the flour in a bowl and make an indentation in the centre. Whisk in the yeast and milk mixture and leave to stand somewhere warm for 45 minutes. 2.After this time slightly warm the remaining milk and whisk in the egg yolk. Add to the previous mixture and mix in well, then leave to rest for another 45 minutes. 3.Beat the egg white until stiff and fold into mixture. 4.Very lightly oil a large frying pan and heat gently. Add small spoonfuls of the blini mixture and cook gently for about 1-2 minutes on each side, until lightly golden.
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Submitted by: Val-Flowers 
Home Town: Stockton, California, USA
Living In: Lincoln, California, USA
Add a little Popeye-inspired love to your deviled egg recipe by folding in spinach, creating a colorful addition to the appetizer table. 
Recommended by: Nadine
Mar. 15, 2013 10:26 am
How about this?
Mar. 15, 2013 10:57 am
Hey, I took that picture! :) they were pretty good. Chop the spinach up very small though, or its stringy in the eggs.
Mar. 15, 2013 11:16 am
And it is great picture. It is why I thought it might work. Great job AZ93
Mar. 15, 2013 12:01 pm
Haha my 15 seconds of fame. Lol thanks Nadine. ;)
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Living In: Durham, North Carolina, USA
Use ripe avocado instead of mayonnaise to make these green-tinted deviled eggs with a mild, nutty flavor. 
Recommended by: AZ93
Mar. 15, 2013 10:58 am
I thought of this after seeing Nadine's idea. It uses avocado instead of mayo so it's green.
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This recipe is a favorite at every Christmas party. Note: This recipe freezes well. To serve, defrost and reheat at 325 degrees F (165 degrees C) for 12 to 15 minutes. 
Recommended by: Heather
Mar. 15, 2013 12:12 pm
something green!
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Recommended by: sueb
Mar. 15, 2013 1:06 pm
Great appetizer!
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Fun green deviled eggs will be perfect for St. Patrick's Day. Each marbled green egg half is filled with lightly-tinted green yolk filling and topped with a parsley leaf. 
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Mar. 15, 2013 1:26 pm
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Mar. 15, 2013 1:26 pm
This sounds good.
Mar. 15, 2013 2:49 pm
Mmmmmmmmmm fonduuuuuuuuuuuue
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