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Photo by sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

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sueb is looking for: (1 recommendation)
sassyoldlady---Could I please get your recipe for the turnip and cabbage dilled slaw? That looks so good!

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Last updated: Mar. 15, 2013 12:06 pm
Posted: Mar. 15, 2013 9:49 am
 
Commented by: sassyoldlady
Mar. 15, 2013 11:08 am
1 clove garlic(fine chop, mash with pinch kosher salt to paste), whisk with 1 tsp salt, 1/2 c plain Greek yogurt, and 1/4 c evoo. Season with black pepper. Combine 1/2 head (6 c)shredded cabbage, 4 med turnips(3/4#), peeled and julienned or coarse grated for 2 cups, 1/4 c chopped dill and add dressing. Stand 10 mins, taste and adjust seasoning. servers 6-8
Comments:
sassyoldlady
Mar. 15, 2013 11:10 am
It was out of the paper one morning. I liked the raw turnip in it. Was not overly thrilled with the dressing. I like the buttermilk Restaurant Slaw dressing better. So next time I make slaw I may add some turnips to it. I think some julienned apple would be good too, but hubby frowned at that one. :)
 
AuntE
Mar. 15, 2013 12:06 pm
This is right up my alley. Apple sounds great. I will fiddle too with perhaps cranberries. Thanks for the tip on the dressing.
 
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