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Cooking Level: Intermediate

Home Town: Pittsboro, North Carolina, USA
Cheryl's Cooking Now! is looking for: (18 recommendations)
Friday, 'What's for DINNER?"

Recommend a recipe

Last updated: Aug. 19, 2013 7:02 am
Posted: Mar. 15, 2013 3:05 am
 
Recommended Recipe:
Photo of: Mini Meatball Subs

Mini Meatball Subs

Submitted by: matykada 
Tiny meatball subs with red sauce and mozzarella cheese are perfect for entertaining. 
Recommended by: Cheryl's Cooking Now!
Mar. 15, 2013 3:10 am
Good motn'g! We're having subs from Subway! Hope all have a great day and happy TGIF!
Comments:
gammaray (=
Mar. 15, 2013 3:15 am
Okay, something finally clicked yesterday, and I realized who you are (= ~smacks forehead~ Just a tad bit delayed (= I do remember you saying that there were so many others with your screenname that you were considering changing it.
 
Christina
Mar. 15, 2013 3:29 am
I haven't had Subway in a while. We'll have to do that one night.
 
Godzilla
Mar. 15, 2013 3:33 am
I love their Buffalo Chicken sub!
 
Cheryl's Cooking Now!
Mar. 15, 2013 3:35 am
Gammaray, That's me! I use to have, still do, the baseball player as my avatar. The other luv2cook lives in Fl, I think. I haven't seen her in a while.
 
Cheryl's Cooking Now!
Mar. 15, 2013 3:37 am
My fave is the chicken terriaki(sp). My son works there and he gets to eat half price!!!
 
Cheryl's Cooking Now!
Mar. 15, 2013 3:40 am
I pay for mine full price :( I asked him if he mind eating sub tonight he said "no". He will get tired of eating them at some point
 
Cheryl's Cooking Now!
Mar. 15, 2013 3:50 am
I do not have many pics of the family on the computer. One of the teachers made a CD of my daughter her junior year. I do not know much about computers to know how to share these from the CD. I want to be able to send to my sister and BIL
 
Elle
Mar. 15, 2013 4:07 am
If you're wanting to share all the pictures, you can load the pictures into your computer (you don't have to save them, just load them) and copy them to an SD card or whatever type card you use. If you want to share via email or facebook, the only way I know is by saving to the computer first, but there is a lot I don't know about computers!
 
*Sherri*
Mar. 15, 2013 4:23 am
Good morning all, Cheryl their are many free on line photo websites, like Flicker, Smugmug. You can share your photos that way... http://www.basic-digital-photography.com/sharing-photos.html
 
*Sherri*
Mar. 15, 2013 4:25 am
oops, 'there are'...grammar police will get me for that one.
 
Cheryl's Cooking Now!
Mar. 15, 2013 4:32 am
Thanks Elle and Sherri! I just want to be able to share with family and close friends. The only ones I have saved in the computer is my son's little league pic, I sometimes use as my avatar. I have CD with pics of my daughter that I want to share
 
Cheryl's Cooking Now!
Mar. 15, 2013 4:33 am
oops! meant load
 
Molly
Mar. 15, 2013 4:53 am
Good morning! We're having Subway for lunch at school today. It is payday Friday, so we order takeout on those days! :o) No idea about dinner.
 
Recommended Recipe:
Photo of: Classic Cuban Midnight (Medianoche) Sandwich

Classic Cuban Midnight (Medianoche) Sandwich

Submitted by: Pretty Pink Bullets 
Home Town: Miami, Florida, USA
Living In: Butler, Pennsylvania, USA
This is one of the more famous sandwiches straight out of the island of Cuba. This recipe came from my uncle who used to work at a restaurant in Pinar del Rio, Cuba and now works at a Cuban cafeteria here in Miami. This sandwich is best served with fried plantain chips and a cold mamey milkshake! 
Recommended by: gammaray (=
Mar. 15, 2013 3:18 am
I'm not sure exactly what I'll have - too many wonderful choices!!! - but my little friend and I are going to Portos for dinner before going to see Maroon 5! This is an early birthday present for him! He knokws we are going to a concert, but not which one. When we drove to AZ last summer, he wanted to listen to their CD over and over. This is going to be so much fun! http://portosbakery.com/content/portos-downey
Comments:
gammaray (=
Mar. 15, 2013 3:19 am
. . . he KNOWS . . . (=
 
Christina
Mar. 15, 2013 3:28 am
Sounds like a great time, Barb...Have fun! :)
 
gammaray (=
Mar. 15, 2013 3:31 am
[He will soon be 11, and is not much shorter than I am - I probably should stop calling him "my little friend" before he hears me!] I think we are going to have a blast!
 
Godzilla
Mar. 15, 2013 3:36 am
What a fun way to start the weekend! Oh, and I have this sandwich in my recipe box and haven't tried it yet. It sounds so good!
 
Elle
Mar. 15, 2013 3:39 am
Enjoy your evening, Barb!
 
Cheryl's Cooking Now!
Mar. 15, 2013 3:43 am
Have fun Barb!
 
Deb C
Mar. 15, 2013 3:53 am
What a fun time Barb! I'm jealous!
 
manella
Mar. 15, 2013 4:08 am
Have fun Barb.
 
*Sherri*
Mar. 15, 2013 4:29 am
I was looking at this recipe yesterday BARB, have fun tonight with your friend.
 
korilynne
Mar. 15, 2013 4:36 am
Have an awesome time Barb and I'm jealous too. I love Maroon 5!
 
Molly
Mar. 15, 2013 4:57 am
Oh Barb, have a wonderful time! I would love to see Maroon 5. I'm sure your friend will have a fantastic evening.
 
gammaray (=
Mar. 15, 2013 4:59 am
I fell in love with them when I saw them a couple years ago, and they pulled their original fan up on stage and sang, " She Will Be Loved" to her. It's on youtube - it's like a 10 minute video. It was such a sweet moment!
 
Brenda
Mar. 15, 2013 5:44 am
Have fun, Barb!!!!
 
Recommended Recipe:
Photo of: Easy Tuna Patties

Easy Tuna Patties

Submitted by: Phyllis 
Living In: Branson, Missouri, USA
Serve these crispy tuna patties as an appetizer or make delicious hot sandwiches. 
Recommended by: Christina
Mar. 15, 2013 3:27 am
Morning! Giving these a try for tonight along w/ mac and cheese and a salad.
Comments:
Godzilla
Mar. 15, 2013 3:37 am
Another way to use tuna; saved!
 
Cheryl's Cooking Now!
Mar. 15, 2013 3:47 am
We love tuna too!
 
*Sherri*
Mar. 15, 2013 4:30 am
You found a faceless. I've been looking at so many but none appeal to me. Hope it turns out good.
 
Molly
Mar. 15, 2013 4:58 am
I saved this for the guys. I love "cold" tuna salad, but can't eat it hot. I know.....weird. Enjoy your weekend.
 
korilynne
Mar. 15, 2013 5:34 am
I must be just as weird as you Molly ;)
 
*Sherri*
Mar. 15, 2013 5:37 am
Christina I just saw your beautiful shamrock cookies, just WOW!
 
Christina
Mar. 15, 2013 5:41 am
Thanks, Sherri...they are yummy! :)
 
Molly
Mar. 15, 2013 5:48 am
@ korilynne - glad I'm not the only one. @ Christina - just looked, they are BEAUTIFUL!
 
Recommended Recipe:
Photo of: Spicy Black Bean Cakes

Spicy Black Bean Cakes

Submitted by: CHRISTINA5362 
Black beans and sweet potatoes are spiced up with jalapenos, cumin, and garlic, then broiled in the oven for a cake that's less fat but just as flavorful as the fried kind. 
Recommended by: Elle
Mar. 15, 2013 3:37 am
Subway sounds very good right now! I'll have this tonight, I think. With a tomato/rice combo, maybe some green beans.
Comments:
Elle
Mar. 15, 2013 3:37 am
And good morning, everyone!
 
Godzilla
Mar. 15, 2013 3:42 am
Mornin' Elle :)
 
Christina
Mar. 15, 2013 3:43 am
Enjoy, Elle!
 
Cheryl's Cooking Now!
Mar. 15, 2013 3:51 am
Enjoy Elle!
 
*Sherri*
Mar. 15, 2013 4:30 am
Good morn Elle
 
Molly
Mar. 15, 2013 4:59 am
Good morning, back @-ch Elle!
 
gammaray (=
Mar. 15, 2013 5:02 am
Good morning (= This is the potato recipe I pulled up for nanny's thread yesterday (=
 
Recommended Recipe:
Photo of: Spicy Cheesy Refried Beans

Spicy Cheesy Refried Beans

Submitted by: yankeesfan 
Living In: West Palm Beach, Florida, USA
These refried beans are baked with cream cheese and Cheddar cheese for a creamy and delicious side dish for tacos. 
Recommended by: Godzilla
Mar. 15, 2013 3:40 am
Tacos tonight. Just using the great big Ortega combo kit with the hard & soft tacos in it, with ground beef. And making these outstanding refried beans on the side. Happy Friday!
Comments:
Christina
Mar. 15, 2013 3:42 am
Aren't these delicious? We love them!
 
Elle
Mar. 15, 2013 3:49 am
Sounds good, Godzilla! I'm thinking of tacos for the weeked. These would be good with them!
 
Cheryl's Cooking Now!
Mar. 15, 2013 3:54 am
Sounds good Godzilla! Sorry I won't be able to stick around, gotta get ready for work :( Meanwhile KEEP THOSE RECIPES COMING! Sorry, didn't mean to shout
 
*Sherri*
Mar. 15, 2013 4:33 am
Mmmm, I've never seen this recipe before, enjoy.
 
Jayashiangel
Mar. 15, 2013 11:45 am
Thinking these would be great reheated for lunch at work w/ some chips
 
Recommended Recipe:
Photo of: Shrimp Scampi Bake

Shrimp Scampi Bake

Submitted by: Kimber 
This rendition of a classic dish of shrimp baked in butter, garlic, lemon juice and parsley, is even better with the help of Dijon-style mustard. 
Recommended by: Deb C
Mar. 15, 2013 3:54 am
I haven't had this in a while so I think it's due. Have a happy Friday!
Comments:
Elle
Mar. 15, 2013 4:09 am
I imagine it's very good, Deb! Enjoy!
 
manella
Mar. 15, 2013 4:11 am
Good morning everyone a little snow coming our way today Salmon with sweet baby peas,and a salad.Have a great day
 
Christina
Mar. 15, 2013 4:19 am
Yum, I need to try this soon!
 
Deb C
Mar. 15, 2013 4:24 am
It's excellent Elle, I recommend it. Manella, my daughter would love that!
 
*Sherri*
Mar. 15, 2013 4:32 am
This is a good recipe, no one has had any good shrimp sales lately though. Guess when weather warms up there will be more sales.
 
Molly
Mar. 15, 2013 5:02 am
Good morning, Deb. Enjoy your shrimp and your weekend!
 
manella
Mar. 15, 2013 6:39 am
Deb C,the snow or the meal:o)?
 
Deb C
Mar. 15, 2013 7:32 am
The meal, the meal! :)
 
gammaray (=
Mar. 15, 2013 9:18 am
lol @ manella (=
 
manella
Mar. 15, 2013 9:38 am
Darn thought you meant the snow,i would gladly send it to you:o)
 
Recommended Recipe:
Photo of: Pan-Fried Asparagus

Pan-Fried Asparagus

Submitted by: Kim 
This garlic asparagus dish is a Northern Italian side dish. My family loves it! Even the kids! 
Recommended by: lisa
Mar. 15, 2013 4:16 am
Good morning! I've had these marinating since yesterday(minus the vinegar & oil)....http://www.copykat.com/2009/02/13/bill-knapps-chicken-marinade/...& will have Uncle Ben's Wild Rice & this asparagus w/it. DD was put on some new meds lastnight, including a muscle relaxer, & was in more pain than ever...up on & off thru the night. The pain is in a very specific location. I'm off to google to see what I can figure out myself. Could it be that the dr's are so focused on the concussion that they're overlooking something else? I'm so worried. I have to call her dr today to report how her head is & how she did w/the meds. Will keep you updated. Have a great day everyone.
Comments:
Christina
Mar. 15, 2013 4:19 am
Awww, Lisa, I can't even imagine what you and your daughter are going through...Thoughts, prayers and good vibes being sent...hope this gets resolved soon (((hugs)))
 
Deb C
Mar. 15, 2013 4:23 am
My heart aches for your daughter. I hope she is feeling better very soon. I'm also sorry you have to experience this anxiety. Take care both of you. Hugs.
 
TwoSweetPickles
Mar. 15, 2013 4:24 am
It's so impossible not to worry about our kids. I hope you can find a way to stop her pain and get her back to good.
 
Cheryl's Cooking Now!
Mar. 15, 2013 4:36 am
I sure hope she has relief soon. Poor girl! I can't imagine how she feels
 
korilynne
Mar. 15, 2013 4:45 am
I'm so sorry Sunshine that your daughter (and you) are going through this. I wish they would hurry up and get to the bottom of this because it's not fair. Hugs and good thoughts sent your way!
 
*Sherri*
Mar. 15, 2013 4:56 am
Gosh Lisa, your daughter shouldn't be suffering like this. I do hope you can get this resolved.
 
Molly
Mar. 15, 2013 5:47 am
lisa, I feel for both of you. ((hugs)). You are her biggest advocate, just keep calling and demanding that someone see her or refer her to someone else. Seventeen is too young to be in unexplained pain.
 
gammaray (=
Mar. 15, 2013 6:19 am
lisa, I'm so sorry she's not feeling better! Prayers for getting to the bottom of this!
 
manella
Mar. 15, 2013 6:43 am
Lisa,i feel so bad for both of you,hope she finds some relief soon.Prayers sent for both of you.
 
Recommended Recipe:
Photo of: Ham 'n Swiss Biscuits

Ham 'n Swiss Biscuits

Submitted by: It's A New Day 
Home Town: Purcellville, Virginia, USA
Living In: Winchester, Virginia, USA
Refrigerated biscuits get a savory ham and Swiss cheese filling for an easy breakfast or brunch main dish. Use your choice of canned ham, turkey, chicken, or leftover meats. 
Recommended by: *Sherri*
Mar. 15, 2013 4:28 am
I'm not sure about tonight, think we're going out with some friends. But wanted to share last nights dinner I made. My Mom brought over some leftover cooked ham her and my Pop couldn't eat. I had some canned biscuits I needed to use up and found this recipe. WOW, were they ever good.
Comments:
Deb C
Mar. 15, 2013 4:58 am
Thanks for the info! Have a great time tonight!
 
Molly
Mar. 15, 2013 5:02 am
My family loves these biscuits. I always make them when I have leftover ham.
 
Christina
Mar. 15, 2013 5:24 am
We love these too!
 
Brenda
Mar. 15, 2013 5:42 am
I saved these and can't wait to try them! YUM
 
It's A New Day
Mar. 15, 2013 6:17 am
:-)
 
Recommended Recipe:
Photo of: Where's the Tuna Salad

Where's the Tuna Salad

Submitted by: CYNDYHH 
Living In: Wichita, Kansas, USA
This is a tuna salad that makes those of us who love the veggies happy! Even people who don't normally like tuna will generally like this one. Serve on pita, or on your favorite bread or roll. Stuff a tomato, bell pepper, or zucchini with the blended salad. This makes 4 sandwiches or 2 generous salad servings. 
Recommended by: korilynne
Mar. 15, 2013 4:47 am
Morning Sunshines! I'm giong with tuna and chips or maybe pasta salad. Have a beautiful Friday!
Comments:
Christina
Mar. 15, 2013 5:26 am
Kori, have you tried this pasta salad...it's our absolute favorite (I only use 1 packet of the dry Italian dressing mix): http://allrecipes.com/recipe/quick-italian-pasta-salad/detail.aspx
 
korilynne
Mar. 15, 2013 5:35 am
I haven't tried that one but I saved it. I'll have to grab the dressing mix and dressing when I go groceries. Looks delicious!
 
Commented by: Don
Mar. 15, 2013 4:48 am
Hi, all. Have a great day. cheers. Today, simplicity. Mediterranean Baked Pork Chops Extra Virgin Olive Oil Salt and freshly ground Black Pepper Optional: Can scatter fresh herbs or mixture of herbs over the meat (Oregano, Marjoram, Rosemary, Thyme, Parsley, Basil etc); Preheat oven to 190c/380f/Gas 5; Oil a foil lined baking tray; If using: Sprinkle herbs over the meat; Oil, salt and pepper the meat; Bake for some 10 to 15 minutes or more depending size until just cooked through and the juices are running freely and clear. Check with fork as you wish and turn once during cooking; At most, a touch, and I mean a touch, of brown colour in the juices;
Comments:
Don
Don
Mar. 15, 2013 4:50 am
Hi, with cauliflower, little gravy and a baked potato. cheers
 
Nadine
Mar. 15, 2013 6:17 am
Ymmmy Don
 
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