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Photo by Heather

Cooking Level: Intermediate

Home Town: Maple Shade, New Jersey, USA
Living In: Cherry Hill, New Jersey, USA
Heather is looking for: (1 recommendation)
Hey!! Just got back from the food shopping ... Picked up 'browning sauce' for the recipe inside(can not wait - thank you Maui Girl) - my question.... What else does one use browning sauce for??? P.s. - mine was in the gravy section!!!

Recommend a recipe

Last updated: Mar. 14, 2013 6:41 pm
Posted: Mar. 14, 2013 5:20 pm
Recommended Recipe:
Photo of: Braised Corned Beef Brisket

Braised Corned Beef Brisket

Submitted by: mauigirl 
Home Town: Olympia, Washington, USA
Living In: Lahaina, Hawaii, USA
Serve a tender corned beef brisket to your family for any special occasion or just because it's so tasty. The meat is slowly cooked in an oven for maximum flavor. 
Recommended by: Heather
Mar. 14, 2013 5:20 pm
Mar. 14, 2013 5:30 pm
Heather, I don't use it; but I remember years ago that it was used when cooking meats in the microwave to give them color. Never tried, tho
Patty Cakes
Mar. 14, 2013 5:33 pm
Hi Heather, it also gives beef soup/stew a boost of brown color as well as strogahoff.
mimosa ain't no PRO
Mar. 14, 2013 6:15 pm
I knew many a lady of my grandmother's generation (would be well over 100 if still with us) who kept a bottle of Kitchen Bouquet hidden in the cupboard as the "secret" ingredient for their special roast beef gravy too. It seems to just enhance the natural flavors while adding a beautiful deep rich color.
Mar. 14, 2013 6:41 pm
Just tallked with my mom - who was like ' I have some' grabbed her bottle .... Turned solid! Guess not used a lot nowadays???!? :-)
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