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Photo by Cook and a half

Cooking Level: Intermediate

Home Town: Virginia Beach, Virginia, USA
Living In: Cleveland, Ohio, USA
Cook and a half is looking for: (3 recommendations)
I know this is probably going to be more simple that I am making it in my head. I have boneless chicken breast I want to use for dinner. I have extremely thin homemade sweet and sour sauce from last night. I have a migraine and don't feel like standing in the kitchen frying the chicken. Any suggestions on how to make this? Or how to make the chicken some other way that will not require me to be in the kitchen for hours

Recommend a recipe

Last updated: Mar. 14, 2013 5:14 pm
Posted: Mar. 14, 2013 4:35 pm
Commented by: sparrow
Mar. 14, 2013 4:45 pm
I would slice into thin strips, dredge in egg/flour/panko and bake in the oven. they cook quickly and you can dip in the sauce.
Commented by: Rhianna
Mar. 14, 2013 4:47 pm
Do a simple dish without a recipe: Put on a pot of plain rice. Stir fry slivered chicken, then slivered veggies (onions,carrots,broc., celery & possibly snow peas, green onions, etc). Add thin sauce & let simmer a bit 'til rice is ready. Voila! ~~ Hope your headache is better pronto! (Try this: either press both hands around head, or tie a sock/towel around head - to create counter-pressure. This often works!)
Recommended Recipe:
Photo of: Spinach Stuffed Chicken Breasts

Spinach Stuffed Chicken Breasts

Submitted by: Laurie Wheeler 
Tangy feta cheese and spinach make a zesty stuffing for chicken wrapped with bacon. 
Recommended by: manella
Mar. 14, 2013 5:14 pm
This is very good.Know how you feel,i suffer from them to.Try this,have a hot bath,take a towel run it under the hotest water you can stand,wring to out,and lay it across you neck,lay back in the tub and try to relax.Hope this helps.
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