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Asked by:

Photo by alene

Cooking Level: Intermediate

alene is asking: (2 answers)
I'm in need of a coconut icing that's sturdy enough for a tiered cake.

Share your thoughts

Last updated: Mar. 14, 2013 9:57 am
Posted: Mar. 13, 2013 3:04 pm
 
Answered by: Jbarbara
Mar. 13, 2013 3:42 pm
I think a heavy cream frosting is best for sturdy projects.
Comments:
alene
Mar. 13, 2013 5:30 pm
thank you Jbarbara, I'll see what I can find.
 
Answered by: Cliff G
Mar. 13, 2013 4:22 pm
No icing tips just wanted to say your cakes look awesome!! Very nice job! I need to take one of those classes.
Comments:
alene
Mar. 13, 2013 9:12 pm
Thank you Cliff G.
 
Karen Scully
Mar. 14, 2013 6:02 am
I made buttercream frosting but I added canned coconut cream instead of milk. It was yummy.
 
alene
Mar. 14, 2013 9:57 am
That sounds like something I could work with. Thank you!
 
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