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Photo by Bambam
Bambam is looking for: (1 recommendation)
I am making the recipe inside. It calls for chipotle powder and I have none. I do have ancho chile powder...would it work? Appreciate any opinions. Thank you!

Recommend a recipe

Last updated: Mar. 14, 2013 11:36 am
Posted: Mar. 12, 2013 11:54 am
Recommended Recipe:
Photo of: Chipotle Crusted Pork Tenderloin

Chipotle Crusted Pork Tenderloin

Submitted by: KRAMNODROG 
Sweet and spicy rub for pork tenderloins. Just coat, let stand for 20 minutes and grill! Goes great with polenta or mashed yams. 
Recommended by: Bambam
Mar. 12, 2013 11:55 am
Mar. 12, 2013 12:02 pm
Ancho chile powder has a more sweet taste and mild heat as to chipotle has more a smokey flavor and much more of a spicy kick. So if you don't want it to be too spicy the ancho is the better way to go and would work just fine in this recipe.
Mar. 12, 2013 12:04 pm
Ancho chile powder will be milder in heat than the chipotle powder. I would use what you have on hand.
Mar. 12, 2013 12:06 pm
what time should we arrive-- sounds great -go for it:-)
Mar. 12, 2013 12:06 pm
Thank you Elaine and bd. I will go ahead and use the ancho then!
Mar. 12, 2013 12:08 pm
come on over anytime, nanny129!
What's for dinner, mom?
Mar. 12, 2013 5:56 pm
This is our favorite pork recipe! I make a huge loin on the grill. Makes great wraps with the leftovers! Chipotle powder is hot - love that stuff! Ancho would be delicious, too!
Mar. 14, 2013 11:05 am
You could also just leave it out if you don't have any. Hot/spicy ingredients mostly just add heat to the recipe and are a 'to taste' ingredient.
Mar. 14, 2013 11:36 am
Thank you wfd,m and Goodfood for your input. I ended up using Ancho and it was quite good! For leftovers I made little pork sliders with BBQ sauce and swiss cheese. Thanks again for all your help. You are wonderful people!
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