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Photo by Happycat

Cooking Level: Intermediate

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Happycat is looking for: (14 recommendations)
Why not to send bf to the store unchaperone! I wrote onions on the shopping list and now am the owner of TEN huge sweet onions (I wanted boring yellow onions). Any recipe ideas to use these onions? Thanks!

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Last updated: Mar. 7, 2013 1:40 pm
Posted: Mar. 6, 2013 2:15 pm
Commented by: AllieGeekPi
Mar. 6, 2013 2:17 pm
this is delicious and uses 3lbs of onions or up to 6lbs.
Mar. 6, 2013 2:47 pm
You could use them in any onion dish it only be a little sweeter. These onions are also great in a grilled cheese sandwich.
Mar. 6, 2013 6:16 pm
Great idea -- love grilled cheese sandwiches!
Recommended Recipe:
Photo of: Tarte a L'oignon  (French Onion Pie)

Tarte a L'oignon (French Onion Pie)

Submitted by: QuebecGirl 
Home Town: Quebec, Quebec, Canada
Living In: Casa Grande, Arizona, USA
A traditional side dish from the Alsace region of France, in the country's northeast corner near the German border, this rich onion tart pairs bacon and caramelized onions in a creamy sauce baked in a pie shell. 
Recommended by: Sue, aka Ethel's daughter
Mar. 6, 2013 2:18 pm
Also, your onions should keep for future recipes (do not have to be used all at once)
Mar. 6, 2013 2:22 pm
Onion pies are rich but a nice treat.
Recommended Recipe:
Photo of: Old Fashioned Onion Rings

Old Fashioned Onion Rings

Submitted by: JeanieMomof3 
This is an actual recipe from a former employee of a popular drive-in restaurant. Crispy coated onion rings like the pro's make! 
Recommended by: Sue, aka Ethel's daughter
Mar. 6, 2013 2:18 pm
Mar. 6, 2013 6:17 pm
Yum! Will try this weekend. Thanks
Mar. 6, 2013 6:43 pm
Made these last week with red onions and they were great.
Recommended Recipe:
Photo of: Sausage, Peppers, Onions, and Potato Bake

Sausage, Peppers, Onions, and Potato Bake

Submitted by: Beccabo73 
Home Town: Dobbs Ferry, New York, USA
A hearty old-style Italian dish, New York City style, has browned chunks of sausage, potatoes, red and green peppers, and onions baking together with wine and seasonings.  
Recommended by: Sue, aka Ethel's daughter
Mar. 6, 2013 2:19 pm
Recommended Recipe:
Photo of: French Onion Soup Gratinee

French Onion Soup Gratinee

Submitted by: Jersey Tomato 
Home Town: Titusville, New Jersey, USA
Living In: Stockton, New Jersey, USA
About as good as it gets! This is the version of French Onion Soup that people seek when they go to restaurants. I have been making it for 30 years and it never fails to please. It makes an exquisite presentation, too! 
Recommended by: Sue, aka Ethel's daughter
Mar. 6, 2013 2:19 pm
Mar. 6, 2013 2:37 pm
I would definitely make French onion soup
Patty Cakes
Mar. 6, 2013 2:50 pm
Mar. 6, 2013 2:51 pm
Mar. 6, 2013 5:05 pm
ME too mmmmmmm!
Mar. 6, 2013 6:18 pm
Wow! What's a good beef broth brand? I learned that I need to be specific or else I will end up with coconut milk instead of broth.
Recommended Recipe:
Photo of: Onion Pasta

Onion Pasta

Submitted by: Jackie 
A generous mound of thinly sliced onions, cooked in butter and olive oil, becomes a fragrant, caramelized sauce with the addition of bouillon, water and a pinch of basil. Toss with cooked pasta and sprinkle with Parmesan before serving. 
Recommended by: Molly
Mar. 6, 2013 2:22 pm
One of our favorites.
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Photo of: Sausage, Pepper, and Onion Sandwiches

Sausage, Pepper, and Onion Sandwiches

Submitted by: wannabe chefette 
Living In: Winfield, Pennsylvania, USA
If you can't get to the fairgrounds or your favorite Italian eatery, make these Italian sausage and pepper sandwiches at home. This recipe makes enough for a crowd. 
Recommended by: Sue, aka Ethel's daughter
Mar. 6, 2013 2:24 pm
We make these on fresh bakery rolls. So good, fast, easy.
Recommended Recipe:
Photo of: Hamburger Steak with Onions and Gravy

Hamburger Steak with Onions and Gravy

Submitted by: Anne Marie Sweden 
An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. It's a great way to dress up a pound of ground beef, and you probably have all the ingredients on hand! 
Recommended by: Sue, aka Ethel's daughter
Mar. 6, 2013 2:25 pm
I do not usually use sherry, but his is basic comfort food.
Sue, aka Ethel's daughter
Mar. 6, 2013 2:26 pm
Serve with mashed potatoes or your favorite rice (we like Jasmine rice)
Recommended Recipe:
Photo of: Cucumber Chili Salad

Cucumber Chili Salad

Submitted by: delish-dish 
Living In: Hemet, California, USA
Take the idea of a classic Cuban cocktail, add cucumber, and make a mojito salad with this recipe. 
Recommended by: Patty Cakes
Mar. 6, 2013 2:48 pm
Aaaww HappyCat, at least he got the right veggy! I made this last night, Really yummy!
Mar. 6, 2013 6:19 pm
Will save this one for summer and send humpback for onions. Thanks
Recommended Recipe:
Photo of: Grilled Onions

Grilled Onions

Submitted by: Linda Smith 
Whole onions are stuffed with a chicken bouillon cube and a bit of butter, wrapped in foil and grilled to perfection. A sprinkle of cumin or garlic would add a nice touch. 
Recommended by: nanny129
Mar. 6, 2013 2:50 pm
we love these- i make them in the oven in the winter:-) and you know better than to send him alone-lolnext time ask for steak or lobster:-)
Mar. 6, 2013 6:20 pm
He might bring back frozen squid tho. Thanks for the giggle and recipe
Mar. 7, 2013 1:40 pm
slice 3 or 4, throw in crockpot with a tick or stick and a half of real butter. Turn on low. Cook for 24 hours, yes that is right 24 hours......carmelized onions that can be eaten now and frozen for another day.
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