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Photo by Marianne

Cooking Level: Intermediate

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Marianne is looking for: (1 recommendation)
Sueb, I see you tried the steel-cut oatmeal I posted from Sunset. What fruit do you think you'd use? Peaches would be good when they come into season.

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Last updated: Mar. 3, 2013 11:58 am
Posted: Mar. 2, 2013 7:48 pm
Commented by: Marianne
Mar. 2, 2013 7:49 pm
And in that case, I'd use almonds!
Mar. 2, 2013 7:50 pm
Or apples with walnuts. Pears with ?.
Mar. 2, 2013 8:27 pm
Pears with dried cranberries sounds good! MMM.. good recipe!
Mar. 2, 2013 8:45 pm
It is really good.
Mar. 2, 2013 8:46 pm
I like that idea, LOBSTER.
Mar. 3, 2013 12:34 am
Apples, pears, peaches, maybe even pineapple all sound good! In AL, we have lots of pecans, so I'll stick with those nuts! I might even try that with sunflower or pumpkin seeds instead of the nuts. When I make it again, I can post another pic to let you know!
Mar. 3, 2013 6:20 am
I always like it when I find something for breakfast that is healthy that I would eat. I love breakfast for lunch, but it's the mornings that get me because I don't require a lot then.
Mar. 3, 2013 6:21 am
I will try it with some pineapple this morning! I'd not have thought of that!
Mar. 3, 2013 11:58 am
mmmmm i love steel cut oats. i add while cooking, raisins or dried cherries or cranberries, chopped up apple, toasted almonds, the combos are endless :)
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