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I left a bag of corn tortilla chips open for about 24 hours. What is the best way to crispen them? Thanks!

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Last updated: Mar. 21, 2013 5:33 pm
Posted: Mar. 2, 2013 7:01 pm
 
Commented by: Cheerios
Mar. 2, 2013 7:15 pm
Depending on how soft stale they might be putting them in a slow or moderate oven for a few minutes on a cookie sheet laid out on the surface might be a sure way to crisp them up a bit.
 
Commented by: mimosa
Mar. 2, 2013 8:20 pm
I either put them in the oven at 350-400 for just a very few minutes. Stir them and watch carefully, or microwave at 30 second intervals. Really watch that because I used to have a SUPER strong microwave and 30 seconds was too long, but my newer less powerful microwave takes over a minute to do the same thing.
 
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