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Requested by:

Photo by jadedgurl

Cooking Level: Intermediate

jadedgurl is looking for: (1 recommendation)
I want to make the inside recipe as cupcakes - how long do you think I should bake them? 25 min?

Recommend a recipe

Last updated: Mar. 3, 2013 1:11 pm
Posted: Mar. 1, 2013 4:03 pm
Recommended Recipe:
Photo of: Too Much Chocolate Cake

Too Much Chocolate Cake

Submitted by: Denise 
Start with a box of chocolate cake mix and add a few ingredients like sour cream and chocolate chips to make a moist, intensely-flavored chocolate cake that will win you First Prize from your friends and family. 
Recommended by: jadedgurl
Mar. 1, 2013 4:04 pm
This one
Mar. 1, 2013 4:06 pm
I made the cake, whereas it is a bit heavier so i would say 25-30 minutes should be ok, of course it does depend on your oven! this recipe puts chocolate lovers in heaven!!
Mar. 1, 2013 4:12 pm
I would check at 17 minutes.
Mar. 1, 2013 4:39 pm
I agree with Allie, usually 18 to 20 minutes is good for cupcakes
Mar. 1, 2013 5:20 pm
Thanks...I will try 18 min.
Mar. 3, 2013 1:11 pm
I made this cake in the past and was NOT impressed. With cupcakes, it is best to use a toothpick to check for doneness.
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