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Photo by Missy Kitty

Cooking Level: Expert

Home Town: Stockton, California, USA
Living In: Newark, California, USA
Missy Kitty is looking for: (18 recommendations)
Is there a recipe in your box that everytime you see it you want to make it? Here's mine...

Recommend a recipe

Last updated: Feb. 27, 2013 6:08 pm
Posted: Feb. 27, 2013 10:16 am
Recommended Recipe:
Photo of: Excellent Broccoli Cheese Soup

Excellent Broccoli Cheese Soup

Submitted by: NATHAN TRUAX 
Home Town: Cadillac, Michigan, USA
This is by far the best broccoli cheese soup I have been able to come up with. It's made with a roux, chicken stock, milk, a mix of cheese, and fresh broccoli. 
Recommended by: Missy Kitty
Feb. 27, 2013 10:17 am
Have only made it once but everytime I'm looking for something in my box I stop and consider this. Think I'm going to make it again this weekend.
Recommended Recipe:
Photo of: Mama's Asian Chicken and Rice

Mama's Asian Chicken and Rice

Submitted by: scarlett 
Living In: Rockford, Michigan, USA
Chunks of boneless chicken breast simmer with an Asian-inspired sweet, tangy orange sauce, and are served over hot cooked rice with a sprinkling of green onions. 
Recommended by: Molly
Feb. 27, 2013 10:18 am
YES - we LOVE this chicken!
Missy Kitty
Feb. 27, 2013 10:21 am
That looks so good Molly, saved!
Feb. 27, 2013 10:27 am
WOW, that looks good! saved and planned!
Feb. 27, 2013 12:05 pm
Thanks Molly,saved.
Commented by: nanny129
Feb. 27, 2013 10:20 am
Feb. 27, 2013 10:21 am
this one- and i do make it every time i see it- and sometimes when i don't see it- i love it warm(that's how we ate it when i was a kid) and it's quick- i always have everything to make this pie:-)
Missy Kitty
Feb. 27, 2013 10:24 am
It sounds delish. I want to make the soup everytime I see it but I know hubby wouldn't want it that often.
Feb. 27, 2013 1:08 pm
LOVE THIS...Love love love....
Recommended Recipe:
Photo of: Yakisoba Chicken

Yakisoba Chicken

Submitted by: emmaxwell 
A classic, justifiably popular Japanese stir fry in which chicken cooked in a yummy soy sauce, chili paste garlic blend is tossed with buckwheat soba noodles, carrot, cabbage and onion. 
Recommended by: Mi ~ (a PRO at) Being Mi
Feb. 27, 2013 10:26 am
This is definitely one of them. We love this stuff!
Missy Kitty
Feb. 27, 2013 10:28 am
Wow that looks really good. Do you find the soba noodles at your regular grocery store? I'd love to try this.
Mi ~ (a PRO at) Being Mi
Feb. 27, 2013 10:37 am
Yes, they are in the asian section of my Kroger's.
Missy Kitty
Feb. 27, 2013 10:42 am
Cool, I hope my market carries them. I hate to make an extra trip to the asian store.
Mi ~ (a PRO at) Being Mi
Feb. 27, 2013 10:46 am
I'm sure you could sub any thin type noodle with similar results. The flavor really comes from the sauce!
Missy Kitty
Feb. 27, 2013 10:47 am
Good point!
Feb. 27, 2013 11:18 am
We love this dish as well. I make it with shrimp.
Recommended Recipe:
Photo of: Awesome Korean Steak

Awesome Korean Steak

Submitted by: CHAMEIL 
Quick cooking Korean Steak which has been handed down from a Korean lady to my Mum, to myself!! Serve over rice or with fried vegetables. 
Recommended by: patticakes43
Feb. 27, 2013 10:28 am
Keep meaning to make this, but every time I get the steak, I end up using it on something else because I keep forgetting it has a lengthy marinating time. It's in my To Do folder though.
Missy Kitty
Feb. 27, 2013 10:33 am
Man this looks so good too! Glad I posted this question as I am getting lots of good new recipes :)
Feb. 27, 2013 10:38 am
No special recipe Misskitty, just wanted to say hi and hope your day is going well, we are enjoying a beatiful sunny day here in Nova Scotia, a rare thing this Febuary for sure!
Missy Kitty
Feb. 27, 2013 10:44 am
Good day to you too Bernadine. The weather is warming up nicely here in northern California. It's been so cold the last couple months it's so nice to feel the warmth of the sun :)
Recommended Recipe:
Photo of: Butternut Squash Pizzas with Rosemary

Butternut Squash Pizzas with Rosemary

Submitted by: dakota kelly 
Individual 'pizzettes' with roasted onions and butternut squash, seasoned with rosemary and finished with Parmesan or Asiago cheese. 
Recommended by: hazelnut
Feb. 27, 2013 10:40 am
I can't resist this one. Now I have to go to the store and get a squash!
Missy Kitty
Feb. 27, 2013 10:45 am
Yes! get some squash and make it! It looks really yummy.
Recommended Recipe:
Photo of: Soft Caramel Corn

Soft Caramel Corn

Submitted by: Aubry Canales 
This soft, yummy caramel corn will disappear before your eyes! Great for the holidays, parties, or gifts. I promise, this easy recipe won't let you down! 
Recommended by: hazelnut
Feb. 27, 2013 10:43 am
Love this stuff, too.
Missy Kitty
Feb. 27, 2013 10:46 am
Ok you got me now. I must make this!!
Missy Kitty
Feb. 27, 2013 10:51 am
Guess I'll have to wait until I get my microwave :( I can't believe I have lived without one for three years!
Feb. 27, 2013 10:58 am
come on misskitty- pop that corn on the stove(like you are supposed to -lol)-it will be wonderful:-)
Feb. 27, 2013 11:02 am
I use my air popper for this and just add a little salt to the caramel. Sometimes I add vanilla, rum or almond extract, or cinnamon or cayenne. Toasted nuts or pretzel sticks are great in this too. I guess I make this a lot!lol
Missy Kitty
Feb. 27, 2013 11:02 am
That's what we do! Just think I'll screw up this recipe if I try and do it on the stove. Nothing like fresh cooked popcorn with melted butter and salt. I like to put grated parmesan on mine too.
Missy Kitty
Feb. 27, 2013 11:03 am
OK hazelnut now you've convinced me I could do it!
Feb. 27, 2013 11:06 am
Recommended Recipe:
Photo of: Garlic-Lemon Double Stuffed Chicken

Garlic-Lemon Double Stuffed Chicken

Submitted by: CHRCAMILLO 
Chicken breasts stuffed with Cheddar and cream cheeses, then drenched with a garlic-lemon-butter sauce. Sure to become a family favorite. 
Recommended by: grainfreegirl96
Feb. 27, 2013 10:46 am
Missy Kitty
Feb. 27, 2013 10:48 am
Oh my girl this looks awesome. Thanks for posting, saved!!
Commented by: Don
Feb. 27, 2013 11:00 am
Hi, at moment, I see this I wanto make, even more than salsa bolonese. Last time I made with diced lamb - before diced beef. it's the recipe and ultimate taste that delights. Cheers. Scottish Style Steak Casserole 4tbsp Extra Virgin Olive Oil 750g/1½lbs Rump Steak - cut into 3 or 4 slices 2/3 medium Potatoes - peeled and finely sliced in 1/8in slices 1 clove Garlic - finely chopped 1 large Onion - finely sliced 2 medium Carrots - finely sliced 1 Leek - finely sliced 2tbsp Red Pepper - finely chopped 1 heaped tbsp Plain Flour 400g/14oz tin Tomatoes - chopped 250ml/8fl oz Beef Stock 75ml/5tbsp Red Wine Sprinkling of Worcestershire Sauce - to taste 1 Bay Leaf Salt and freshly ground Black Pepper Pre-heat the oven to 150°C/300°F/Gas 2 You can remove the fat from the steak but leaving it on adds another dimension to the gravy, improving the taste; Pour two tablespoons of oil into the frying pan, heat to a medium high temperature and add the meat slices; Cook, stirring constantly, for a couple of minutes until the slices are browned on all sides; Place in a large casserole dish and pour the meat juices into the stock; Pour the remaining oil into the frying pan, heat to a low heat, add the garlic, onions, peppers and leeks and, stirring occasionally, cook for some 5 minutes or so until softened a bit; Sprinkle the flour over the onion mixture, stirring for a minute to mix well; Slowly pour in the stock, bring the mixture to the boil and turn the heat to low; Stir in the tomatoes, Worcestershire sauce, red wine, season with salt and pepper, bring to boil, and heat on medium high for 3 to 4 minutes or so to thicken slightly then simmer for two or so minutes more; Pour the tomato and onion mixture into the casserole dish; Add the potatoes, carrots, bay leaves and combine everything together well; Cover and put in the pre-heated oven for 2½ to 3 hours until potatoes soft and meat tender.
Missy Kitty
Feb. 27, 2013 11:04 am
Yum Don, I can see why you always want to make it. Sounds delish!
Recommended Recipe:
Photo of: Cool Summer Cucumber and Tomato Toss

Cool Summer Cucumber and Tomato Toss

Submitted by: MOTTSBELA 
Home Town: Savannah, Georgia, USA
Living In: Seattle, Washington, USA
This simple summer salad is made with tomatoes and cucumbers tossed with olive oil and vinegar. 
Recommended by: sassyoldlady
Feb. 27, 2013 11:02 am
So tasty, quick and easy!
Missy Kitty
Feb. 27, 2013 11:07 am
I love cucumber salads of any kind. Have you ever made the one where you slice onions and cucumbers and marinate them in white vinegar? Some add a touch of sugar. It's so refreshing and goes well with heavy foods like fried chicken.
Feb. 27, 2013 11:09 am
i make this one too- hubs eat the cukes & i eat the maters-:-)add onion -we both eat those & it's great
Feb. 27, 2013 11:14 am
Nanny? Was it you I was 'talking' to about the turnip slaw? I made some yesterday. Wasn't impressed with the dressing part, but loved the raw turnip! I doctored it quite a bit, I may use the turnips in there with my regular slaw dressing(maybe some apples next time).
Mi ~ (a PRO at) Being Mi
Feb. 27, 2013 11:16 am
Saved! I could go for some of this right now!
Feb. 27, 2013 11:41 am
yes ma'am- i didn't get to make it- i got that darn bug- but turnips last forever- glad you let me know about the dressing- may just go with regular type slaw and add the shredded turnips- -they have a little kick & we like that-
Displaying results 1-10 (of 18) recommendations
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