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Requested by:

Photo by Cathy Myers

Cooking Level: Intermediate

Living In: Crestline, California, USA
Cathy Myers is looking for: (1 recommendation)
Good morning all! Saveur, oh Savvy! Are you on the Buzz this a.m.? F/u to Ina Garten'sFrench Potato Salad that you suggested yesterday to accompany my Chicken Crepes w/Tarragon >>>>>>>>>

Recommend a recipe

Last updated: Feb. 27, 2013 10:36 am
Posted: Feb. 27, 2013 8:42 am
 
Commented by: Cathy Myers
Feb. 27, 2013 8:48 am
http://www.foodnetwork.com/recipes/ina-garten/french-potato-salad-recipe/index.html FABULOUS! Here are my tweeks and recommendations: 1 can baby white potatoes, 1 cp frozen peas, 1 1/2 tbsp of all dried herbs, halved all other ingredients. After boiling the peas for 3 mins, I poured them over the cut potatoes in the colander to warm them. Warm potatoes will absorb the dressing better. Served at room temp and topped with quartered hard cooked eggs. Beautiful, delicious salad. Sure to be even better with fresh herbs. Thank you so much. Dinner was HEAVENLY! Wish you could have joined us!
Comments:
Saveur
Feb. 27, 2013 9:26 am
Yea, Cathy! So glad it worked for you and was yummy, I saved too. I just love her recipes. Her cold lobster pasta salad (Lobster and Shells) is one of my fave summer splurges! Would have loved to have joined you. Well, I'm off to the grocery and asian store for a few goodies :) Have a great day.
 
Saveur
Feb. 27, 2013 9:29 am
http://www.foodnetwork.com/recipes/ina-garten/lobster-and-shells-recipe/index.html
 
Saveur
Feb. 27, 2013 9:31 am
My mom actually turned me on to this one, it's in Ina's cookbook. I've made it with crab as well (makes a TON as written, great for pot lucks). My mom makes with imitation crab meat and loves it that way, too.
 
Cathy Myers
Feb. 27, 2013 10:36 am
Have fun shopping, Savvy. I love ethnic markets, too! Ina's Lobster and Shells Salad will be a real group pleaser with my family. My daughter, Stacie, told me yesterday that Costco sells fresh cooked lobster claws at a good price. We're going to Costco today so I'll check it out. Thanks for the recipes, Friend!
 
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