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emeralds is looking for: (2 recommendations)
manella, on your lemon bread ------->

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Last updated: Mar. 21, 2013 5:34 pm
Posted: Feb. 26, 2013 5:23 pm
Commented by: emeralds
Feb. 26, 2013 5:30 pm
Hi, I pulled out my grandma's lemon bread recipe when clearing off the counters. I compared it to yours. Now for sure I have to make them both the same day. Hers has a bit more butter (marg back then) and milk, don't remember if yours put rind in loaf - I'll write it down when I get to lemon baking. I noticed what I think is a typo. I'm not sure if you meant 1 t or 1/2 t salt. I keep hearing great things about your bread; that must be nice to hear.
Feb. 26, 2013 5:38 pm
Thank you emeralds,i went and fixed that.(1/2tsp.salt).I did not notice that,sharp eyes you have.I don't put rind in it,but some of the the ones that made it put lenom juice or rind in the batter.Yes it is nice to know that what you make is liked.Makes me feel good.Emeralds thanks again.Take care.
Recommended Recipe:
Photo of: Stuffed Strawberries

Stuffed Strawberries

Submitted by: IMVINTAGE 
Home Town: Fort Worth, Texas, USA
Living In: Keller, Texas, USA
Fresh strawberries are filled with an orange-flavored cream cheese. Yum, yum! Sometimes I add some finely chopped semi-sweet chocolate. These are perfect for baby showers or wedding showers. 
Recommended by: arion-dionte'21
Feb. 26, 2013 5:32 pm
I suggest that instead of cutting the strawberry have the dip on the side because it looked rather strange to me and people can get as much or little as they want.
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