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Photo by ibbz

Cooking Level: Intermediate

Home Town: Wisconsin Rapids, Wisconsin, USA
Living In: Kenosha, Wisconsin, USA
ibbz is looking for: (8 recommendations)
Do you have a favorite homemade biscuit recipe to share? TIA

Recommend a recipe

Last updated: Feb. 26, 2013 4:18 pm
Posted: Feb. 26, 2013 1:19 pm
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Photo of: J.P.'s Big Daddy Biscuits

J.P.'s Big Daddy Biscuits

Submitted by: John Pickett 
Homemade fluffy biscuits are easy to make with this simple recipe using plenty of baking powder to help create giant biscuits. Serve with gravy or butter and jam. 
Recommended by: Nurse Ellen so not a
Feb. 26, 2013 1:40 pm
These are good..
Commented by: weeble
Feb. 26, 2013 2:07 pm
Feb. 26, 2013 2:08 pm
these are really really really GOOD!
Feb. 26, 2013 2:11 pm
Red Lobster Cheese Biscuits Dough: 1 1/4 lbs. Bisquik 3 Oz. freshly shredded cheddar cheese 11 Oz. cold water Garlic Spread: 1/2 cup melted butter 1 teas. garlic powder 1/4 teas. salt 1/8 teas. onion powder 1/8 teas. dried parsley To cold water, add Bisquik and cheese, blending in a mixing bowl. Mix until dough is firm. Using a small scoop, place the dough on a baking pan lined with baking paper. Bake in 375 degree oven for 10 to 12 minutes or until golden brown. While biscuits bake, combine spread ingredients. Brush baked biscuits with the garlic topping.
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Photo of: South Georgia Biscuits

South Georgia Biscuits

Submitted by: GEORGIACOOK1 
Home Town: Atlanta, Georgia, USA
These are traditional hand-formed South Georgia biscuits as made by my family for generations. Unlike most recipes, these biscuits are formed entirely by hand, not rolled and cut. Once you master the technique, you can make them very quickly and will find the texture and appearance to be much better than rolled biscuits. 
Recommended by: gderr the dysfunctional
Feb. 26, 2013 2:29 pm
we call these cat heads in the south...great with fried chicken and gravy.
Recommended Recipe:
Photo of: Chef John's Buttermilk Biscuits

Chef John's Buttermilk Biscuits

Submitted by: Chef John 
Flaky, buttery buttermilk biscuits are perfect any time of day. 
Recommended by: Janet Shum
Feb. 26, 2013 3:16 pm
So good! :)
Recommended Recipe:
Photo of: Cheddar Bay Biscuits

Cheddar Bay Biscuits

Submitted by: Cookie 
Buttermilk baking mix (e.g. Bisquick) does the trick in these savory biscuits, with the addition of Cheddar cheese, garlic, parsley, onion and water. 
Recommended by: DebbyJean
Feb. 26, 2013 3:20 pm
Love these. But in order for them to be Cheddar BAY Biscuits you need to add Old Bay seasoning.
Recommended Recipe:
Photo of: Daddy's Savory Tomato Biscuits

Daddy's Savory Tomato Biscuits

Submitted by: michellej 
Living In: Lawrenceville, Georgia, USA
When you use vegetable juice cocktail in a simple, fast biscuit instead of milk, you'll get a rosy, tender, savory treat. 
Recommended by: misty
Feb. 26, 2013 3:26 pm
love these
Recommended Recipe:
Photo of: Fabulous Fargozas

Fabulous Fargozas

Submitted by: FunwithFood 
Home Town: Streamwood, Illinois, USA
Living In: Union, Illinois, USA
Savory cheese, garlic, onion, and rosemary-flavored muffins are a perfect way to dress up a homemade soup supper. 
Recommended by: misty
Feb. 26, 2013 3:26 pm
this, also
Recommended Recipe:
Photo of: Angel Biscuits II

Angel Biscuits II

Submitted by: Karin Christian 
These are a delicious cross between a roll and a biscuit. You roll them out like a biscuit, and they rise like a roll. 
Recommended by: Cindy in Pensacola
Feb. 26, 2013 4:18 pm
This is the very best biscuit I've ever ate :)
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